The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home ('out') and within the subgroups of the out location (pub, deli, takeaway). Random sample of adults from the Republic of Ireland. Food...

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Bibliographic Details
Published in:Public health nutrition 2005-05, Vol.8 (3), p.258-265
Main Authors: O'Dwyer, NA, Gibney, MJ, Burke, SJ, McCarthy, SN
Format: Article
Language:English
Subjects:
Adolescent
Adult
Age Factors
Alcohol
alcoholic beverages
Analysis of Variance
Coffeehouses
Diet
Diet Records
Dietary Carbohydrates - administration & dosage
Dietary Carbohydrates - metabolism
dietary fat
Dietary Fats - administration & dosage
Dietary Fats - metabolism
Dietary Fiber - administration & dosage
Dietary guidelines
Dietary Proteins - administration & dosage
dietary recommendations
dietary surveys
eating habits
Eating location
eating out
Energy
Energy Intake
Ethanol
Female
Food
food choices
food groups
food intake
food records
Food service
Food service sector
high fat diet
home food preparation
Humans
Ireland
Macronutrients
Male
Meals
men
Micronutrients
Middle Aged
nutrient intake
Nutrients
nutrition education
Nutrition Policy
Nutrition research
Public health
Restaurants
Software
takeout foods
Women
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Summary:To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home ('out') and within the subgroups of the out location (pub, deli, takeaway). Random sample of adults from the Republic of Ireland. Food intake data were collected using a 7-day food diary. Respondents recorded the location of every eating occasion determined by where the food was prepared rather than consumed. Intakes of energy, protein, fat and carbohydrate were significantly greater at home than at work or out (P
ISSN:1368-9800
1475-2727
DOI:10.1079/PHN2004701