Loading…

Antioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifolius

Eight coumarins are the main constituents (84% w/w) of resinous exudates produced on stems and leaves of Haplopappus multifolius growing under oxidative stress conditions. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin could account for the p...

Full description

Saved in:
Bibliographic Details
Published in:Phytochemistry (Oxford) 2006-05, Vol.67 (10), p.984-987
Main Authors: Torres, René, Faini, Francesca, Modak, Brenda, Urbina, Francisco, Labbé, Cecilia, Guerrero, Juan
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Eight coumarins are the main constituents (84% w/w) of resinous exudates produced on stems and leaves of Haplopappus multifolius growing under oxidative stress conditions. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin could account for the protection of the plant against oxidative stress. The antioxidant activity of eight coumarins and two flavonols isolated from Haplopappus multifolius was studied with the DPPH radical method. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin in the exudates could account for the protection of the plant against oxidative stress. Structures for the coumarins 6-hydroxy-7-[( E, E)-3′,7′-dimethyl-2′,4′,7′-octatrienyloxy] coumarin and 7-[( E)-3′-methyl-4′-hydroxy-2′-butenyloxy] coumarin are proposed on the basis of spectroscopic evidence.
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2006.03.016