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Antioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifolius
Eight coumarins are the main constituents (84% w/w) of resinous exudates produced on stems and leaves of Haplopappus multifolius growing under oxidative stress conditions. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin could account for the p...
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Published in: | Phytochemistry (Oxford) 2006-05, Vol.67 (10), p.984-987 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Eight coumarins are the main constituents (84% w/w) of resinous exudates produced on stems and leaves of
Haplopappus multifolius growing under oxidative stress conditions. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin could account for the protection of the plant against oxidative stress.
The antioxidant activity of eight coumarins and two flavonols isolated from
Haplopappus multifolius was studied with the DPPH radical method. Results show that a high concentration of phenolic coumarins and the presence of quercetin and rhamnetin in the exudates could account for the protection of the plant against oxidative stress. Structures for the coumarins 6-hydroxy-7-[(
E,
E)-3′,7′-dimethyl-2′,4′,7′-octatrienyloxy] coumarin and 7-[(
E)-3′-methyl-4′-hydroxy-2′-butenyloxy] coumarin are proposed on the basis of spectroscopic evidence. |
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ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2006.03.016 |