Studies on the endogenous phospholipids of chick embryo myocardium and their in vitro hydrolysis by endogenous phospholipases during embryogenesis

• Published in: Cell biochemistry and function 2007-09, Vol.25 (5), p.571-579
• Main Authors: Helmy, Fatma M., Aikins, Anthea, Hughes, Jeniter, Belfield, Carrie, Juracka, Amal
• Format: Article
• Language: English
• Subjects: Animals; Chick Embryo; Chromatography, Thin Layer; Densitometry; Dimerization; Egg Yolk - chemistry; Embryonic Development; endogenous phospholipases; endogenous phospholipids; Hydrolysis; in vitro; myocardium; Myocardium - enzymology; Phospholipases - metabolism; Phospholipids - chemistry; Phospholipids - metabolism; Plasmalogens - metabolism; post-natal; pre-natal
• ISSN: 0263-6484; 1099-0844
• DOI: 10.1002/cbf.1422

The phospholipid profiles of the myocardium (from 10‐ and 18‐day old chick embryos and 13‐day old chick) and their in vitro response to the endogenous lipolytic enzymes (mainly of the phospholipase group) at pH 7.4 and 38°C for 60 min were analyzed by TLC technology and densitometry. Cardiolipin (CL) was shown to be one of the major phospholipids of the chick embryo myocardium and its concentration increased as the chick embryo advanced in development. Monolysocardiolipin (MLCL) was produced subsequent to in vitro incubation of whole tissue homogenates in all myocardia studied as well as a concurrent reduction in CL. This deacylation of CL increased in magnitude as the chick embryo advanced in development indicating its age relatedness. The level of phosphatidyl ethanolamine (PE) plasmalogen was also high in all myocardia studied. Lyso alkenyl PE (LPE) was produced subsequent to in vitro incubation and its level increased as the chick embryo advanced in development, indicating PLA2 action on the sn‐2 fatty acid of PE. Phosphatidyl choline (PC) plasmalogen was also present in the chick embryo myocardium and its level increased gradually as the chick embryo advanced in development. In contrast, yolk‐sac membrane contains very minute amounts of CL and PE. No PC was detected and no LPE was formed following in vitro incubation. The yolk of the unfertilized chicken egg has no CL and has very minute amounts of PE, no PC and no lysophospholipids were detected following in vitro incubation in all samples analyzed. Copyright © 2007 John Wiley & Sons, Ltd.