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Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys
Objective: To assess trends of food intake in Portugal. Design: Analysis of three cross-sectional studies: 1987, 1995-1996 and 1998-1999. Setting: Representative samples of free-living individuals. Subjects: 64 734 men and 71 282 women. Interventions: Food intake was assessed by questionnaires inqui...
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Published in: | European journal of clinical nutrition 2006-12, Vol.60 (12), p.1414-1422 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Objective: To assess trends of food intake in Portugal. Design: Analysis of three cross-sectional studies: 1987, 1995-1996 and 1998-1999. Setting: Representative samples of free-living individuals. Subjects: 64 734 men and 71 282 women. Interventions: Food intake was assessed by questionnaires inquiring the number of meals and which foodstuffs (fish, meat, milk, rice/pasta/potatoes, soup, vegetables and fruit) had been consumed the day before. Results: Age-adjusted average number of meals decreased from 3.3 +/- 0.1 in 1987 to 2.9 +/-0.1 in 1998-1999 in both genders (P |
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ISSN: | 0954-3007 1476-5640 |
DOI: | 10.1038/sj.ejcn.1602472 |