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Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys

Objective: To assess trends of food intake in Portugal. Design: Analysis of three cross-sectional studies: 1987, 1995-1996 and 1998-1999. Setting: Representative samples of free-living individuals. Subjects: 64 734 men and 71 282 women. Interventions: Food intake was assessed by questionnaires inqui...

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Bibliographic Details
Published in:European journal of clinical nutrition 2006-12, Vol.60 (12), p.1414-1422
Main Authors: Marques-Vidal, P, Ravasco, P, Dias, C.M, Camilo, M.E
Format: Article
Language:English
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Summary:Objective: To assess trends of food intake in Portugal. Design: Analysis of three cross-sectional studies: 1987, 1995-1996 and 1998-1999. Setting: Representative samples of free-living individuals. Subjects: 64 734 men and 71 282 women. Interventions: Food intake was assessed by questionnaires inquiring the number of meals and which foodstuffs (fish, meat, milk, rice/pasta/potatoes, soup, vegetables and fruit) had been consumed the day before. Results: Age-adjusted average number of meals decreased from 3.3 +/- 0.1 in 1987 to 2.9 +/-0.1 in 1998-1999 in both genders (P
ISSN:0954-3007
1476-5640
DOI:10.1038/sj.ejcn.1602472