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Molecular identification and differentiation of Brevibacterium species and strains
Amplified ribosomal DNA restriction enzyme analysis (ARDRA), pulsed field gel electrophoresis (PFGE) and ribotyping were used to differentiate among 24 strains of Brevibacterium linens, Brevibacterium casei and Brevibacterium epidermidis obtained from type culture collections or isolated from variou...
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Published in: | Systematic and applied microbiology 2007-01, Vol.30 (1), p.50-57 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Amplified ribosomal DNA restriction enzyme analysis (ARDRA), pulsed field gel electrophoresis (PFGE) and ribotyping were used to differentiate among 24 strains of
Brevibacterium linens,
Brevibacterium casei and
Brevibacterium epidermidis obtained from type culture collections or isolated from various smear ripened cheeses. ARDRA was applied to the 16S rDNA.
B. linens was shown to be a quite heterogenic group with 2 to at least 4 copies of
rrn operons per strain with aberrant nucleotide sequences.
AccI gave genus specific restriction patterns and was used to separate
Brevibacterium from
Corynebacterium species. The expected species specificity of
TaqI applied to
B. linens type culture strains, but not to all strains isolated from cheese. By
AvaI restriction,
B. casei and
B. linens were differentiated from
B. epidermidis and the orange pigmented
Arthrobacter casei, a new species of coryneform bacteria; by
XmnI restriction,
B. linens and
B. epidermidis were differentiated from
B. casei. One of 4
B. linens genotypes could not be distinguished from
B. casei by this method. Here, the typical orange
B. linens pigments were used for classification, which was confirmed by partial sequencing of the 16S rDNA. |
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ISSN: | 0723-2020 1618-0984 |
DOI: | 10.1016/j.syapm.2006.02.008 |