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Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage
Low molecular weight chitosan (LMWC) and chitooligosaccharides (COs), obtained by persulfate-induced free radical depolymerization of chitosan, showed scavenging of OH and O 2 - radicals, and offered protection against calf thymus DNA damage. Low molecular weight chitosan (LMWC) and chitooligosaccha...
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Published in: | Carbohydrate research 2007-02, Vol.342 (2), p.190-195 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Low molecular weight chitosan (LMWC) and chitooligosaccharides (COs), obtained by persulfate-induced free radical depolymerization of chitosan, showed scavenging of OH
and
O
2
-
radicals, and offered protection against calf thymus DNA damage.
Low molecular weight chitosan (LMWC) and chitooligosaccharides (COs), obtained by persulfate-induced depolymerization of chitosan showed scavenging of OH
and
O
2
-
radicals and offered protection against calf thymus DNA damage. Over 85% inhibition of free radicals and DNA protection were observed. LMWC (0.05
μmol) showed a strong inhibitory activity compared to COs (3.6
μmol). Further, LMWC showed calf thymus DNA condensation reversibly giving stability, as evident from CD, TEM and melting curves (
T
m). A fluorescence study suggests the binding of LMWC in the minor groove, forming H-bonds to the backbone phosphates without distorting the double helix structure. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/j.carres.2006.11.010 |