Capillary zone electrophoresis method for the simultaneous determination of cations in honey

• Published in: Journal of Chromatography A 2005-08, Vol.1083 (1), p.193-198
• Main Authors: Suárez-Luque, Silvia, Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; calcium; Calcium - analysis; Calibration; Capillary electrophoresis; capillary zone electrophoresis; Cations; Cations - analysis; Confectionery products and chocolate industries, honey; Electrophoresis, Capillary - methods; food analysis; Food industries; Fundamental and applied biological sciences. Psychology; Honey; Honey - analysis; lithium; magnesium; Magnesium - analysis; manganese; Manganese - analysis; nickel; potassium; Potassium - analysis; Reproducibility of Results; sodium; Sodium - analysis
• ISSN: 0021-9673
• DOI: 10.1016/j.chroma.2005.06.011

A capillary electrophoresis system for the simultaneous determination of cations in honey samples has been developed. The complete separation and quantification of K +, Ca 2+, Na +, Mg 2+, Mn 2+, Ni 2+ and Li +, which represent more than 99% of the total content of cations in honey, can be achieved in 4 min with only a dilution and filtration of the honey sample. Electrolyte solution was composed by 10 mM imidazole as the carrier buffer and background absorbance provider and acetic acid as the complexing agent (pH 3.60). The running voltage was + 25 kV at 25 °C. Indirect UV detection was achieved at 185 nm. Under the optimum conditions the detection limits ranged from 0.02 to 48.2 mg/kg and the quantification limits have ranged from 0.41 to 48.7 mg/kg. Precision data in honey samples analysed have shown repeatability and reproducibility RSD (%) lower than 2.84 and 6.62%, respectively. Recoveries of cations in honey samples analysed have ranged from 88.5 to 101.8%. These cations were identified by their relative migration times with regard to Ba 2+ migration time used as reference standard and they were quantified by using an external standard calibration. Twenty-five honey samples were analysed to test the proposed method. Mean contents of 1.22 × 10 3, 93, 85, 54, 11, 1.9 and 2.3 mg/kg were found, respectively, for K +, Ca 2+, Na +, Mg 2+, Mn 2+, Ni 2+ and Li + cations in analysed honeys. These results were similar than the obtained by other authors.