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Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets
Ileal and total tract digestibility of protein, total tract digestibility of fat and AME N of cereal-based diets were assayed in growing turkeys at four, seven and 12 weeks of age. Fat digestibility and AME N improved linearly with age. Total tract protein digestibility improved with age according t...
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| Published in: | Archives of animal nutrition 2005-04, Vol.59 (2), p.139-147 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c412t-250c072697908dd64de9a20994c843458ccd82454ba6b5afe9209bc945f9869e3 |
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| cites | cdi_FETCH-LOGICAL-c412t-250c072697908dd64de9a20994c843458ccd82454ba6b5afe9209bc945f9869e3 |
| container_end_page | 147 |
| container_issue | 2 |
| container_start_page | 139 |
| container_title | Archives of animal nutrition |
| container_volume | 59 |
| creator | Palander, Samu Näsi, Matti Valkonen, E |
| description | Ileal and total tract digestibility of protein, total tract digestibility of fat and AME
N
of cereal-based diets were assayed in growing turkeys at four, seven and 12 weeks of age. Fat digestibility and AME
N
improved linearly with age. Total tract protein digestibility improved with age according to a curvilinear trend, while ileal protein digestibility improved from 4 - 7 weeks of age but decreased from 7 - 12 weeks of age. It can be concluded that higher AME
N
values could be applied when formulating diets for older than for younger turkeys. Regarding protein digestibility more investigation is needed but a possible fall in values after the first weeks of age may be expected. |
| doi_str_mv | 10.1080/17450390512331387945 |
| format | article |
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N
of cereal-based diets were assayed in growing turkeys at four, seven and 12 weeks of age. Fat digestibility and AME
N
improved linearly with age. Total tract protein digestibility improved with age according to a curvilinear trend, while ileal protein digestibility improved from 4 - 7 weeks of age but decreased from 7 - 12 weeks of age. It can be concluded that higher AME
N
values could be applied when formulating diets for older than for younger turkeys. Regarding protein digestibility more investigation is needed but a possible fall in values after the first weeks of age may be expected.</description><identifier>ISSN: 1745-039X</identifier><identifier>EISSN: 1477-2817</identifier><identifier>DOI: 10.1080/17450390512331387945</identifier><identifier>PMID: 16080307</identifier><language>eng</language><publisher>England: Taylor & Francis Ltd</publisher><subject>age ; Age Factors ; Aging - physiology ; Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Dietary Fats - administration & dosage ; Dietary Fats - metabolism ; Dietary Proteins - administration & dosage ; Dietary Proteins - metabolism ; digestibility ; Digestion ; Edible Grain ; Glycine max ; Nutritive Value ; Random Allocation ; Turkeys ; Turkeys - growth & development ; Turkeys - metabolism</subject><ispartof>Archives of animal nutrition, 2005-04, Vol.59 (2), p.139-147</ispartof><rights>Copyright Taylor & Francis Group, LLC 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-250c072697908dd64de9a20994c843458ccd82454ba6b5afe9209bc945f9869e3</citedby><cites>FETCH-LOGICAL-c412t-250c072697908dd64de9a20994c843458ccd82454ba6b5afe9209bc945f9869e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,27907,27908</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16080307$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Palander, Samu</creatorcontrib><creatorcontrib>Näsi, Matti</creatorcontrib><creatorcontrib>Valkonen, E</creatorcontrib><title>Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets</title><title>Archives of animal nutrition</title><addtitle>Arch Anim Nutr</addtitle><description>Ileal and total tract digestibility of protein, total tract digestibility of fat and AME
N
of cereal-based diets were assayed in growing turkeys at four, seven and 12 weeks of age. Fat digestibility and AME
N
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N
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N
of cereal-based diets were assayed in growing turkeys at four, seven and 12 weeks of age. Fat digestibility and AME
N
improved linearly with age. Total tract protein digestibility improved with age according to a curvilinear trend, while ileal protein digestibility improved from 4 - 7 weeks of age but decreased from 7 - 12 weeks of age. It can be concluded that higher AME
N
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| fulltext | fulltext |
| identifier | ISSN: 1745-039X |
| ispartof | Archives of animal nutrition, 2005-04, Vol.59 (2), p.139-147 |
| issn | 1745-039X 1477-2817 |
| language | eng |
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| source | Taylor and Francis Science and Technology Collection |
| subjects | age Age Factors Aging - physiology Animal Feed Animal Nutritional Physiological Phenomena Animals Dietary Fats - administration & dosage Dietary Fats - metabolism Dietary Proteins - administration & dosage Dietary Proteins - metabolism digestibility Digestion Edible Grain Glycine max Nutritive Value Random Allocation Turkeys Turkeys - growth & development Turkeys - metabolism |
| title | Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets |
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