Dietary Guidelines 2005—Contributions of Registered Dietitians to the Evolution and Dissemination of the Guidelines

The 2005 Dietary Guidelines encourage Americans to consume fewer calories, be more active, and make prudent food choices. Kris-Etherton and Weber discuss the seminal role that registered dietitians played in the development of the 2005 Dietary Guidelines, and they encourage their leadership and part...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2005-09, Vol.105 (9), p.1362-1364
Main Authors: Kris-Etherton, Penny M., Weber, Jennifer A.
Format: Article
Language:English
Subjects:
Diet
Dietary Guidelines
Dietary Guidelines implementation
Dietetics - organization & administration
Dietetics - standards
Dietitians
Evidence-Based Medicine
Guidelines
Health Promotion - methods
Humans
Life Style
Nutrition Policy
Nutritional Sciences - education
Nutritive Value
Professional Competence
Societies
United States
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Summary:The 2005 Dietary Guidelines encourage Americans to consume fewer calories, be more active, and make prudent food choices. Kris-Etherton and Weber discuss the seminal role that registered dietitians played in the development of the 2005 Dietary Guidelines, and they encourage their leadership and participation in disseminating the recommendations, as well as addressing research needs to improve future guidelines.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2005.06.029