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Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids
In the present investigation, we studied the modulating effects of several tea catechins and bioflavonoids on DNA methylation catalyzed by prokaryotic SssI DNA methyltransferase (DNMT) and human DNMT1. We found that each of the tea polyphenols [catechin, epicatechin, and (â)-epigallocatechin-3- O...
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Published in: | Molecular pharmacology 2005-10, Vol.68 (4), p.1018-1030 |
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description | In the present investigation, we studied the modulating effects of several tea catechins and bioflavonoids on DNA methylation
catalyzed by prokaryotic SssI DNA methyltransferase (DNMT) and human DNMT1. We found that each of the tea polyphenols [catechin,
epicatechin, and (â)-epigallocatechin-3- O -gallate (EGCG)] and bioflavonoids (quercetin, fisetin, and myricetin) inhibited SssI DNMT- and DNMT1-mediated DNA methylation
in a concentration-dependent manner. The IC 50 values for catechin, epicatechin, and various flavonoids ranged from 1.0 to 8.4 μM, but EGCG was a more potent inhibitor,
with IC 50 values ranging from 0.21 to 0.47 μM. When epicatechin was used as a model inhibitor, kinetic analyses showed that this catechol-containing
dietary polyphenol inhibited enzymatic DNA methylation in vitro largely by increasing the formation of S -adenosyl- l -homocysteine (a potent noncompetitive inhibitor of DNMTs) during the catechol- O -methyltransferase-mediated O -methylation of this dietary catechol. In comparison, the strong inhibitory effect of EGCG on DNMT-mediated DNA methylation
was independent of its own methylation and was largely due to its direct inhibition of the DNMTs. This inhibition is strongly
enhanced by Mg 2+ . Computational modeling studies showed that the gallic acid moiety of EGCG plays a crucial role in its high-affinity, direct
inhibitory interaction with the catalytic site of the human DNMT1, and its binding with the enzyme is stabilized by Mg 2+ . The modeling data on the precise molecular mode of EGCG's inhibitory interaction with human DNMT1 agrees perfectly with
our experimental finding. |
doi_str_mv | 10.1124/mol.104.008367 |
format | article |
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catalyzed by prokaryotic SssI DNA methyltransferase (DNMT) and human DNMT1. We found that each of the tea polyphenols [catechin,
epicatechin, and (â)-epigallocatechin-3- O -gallate (EGCG)] and bioflavonoids (quercetin, fisetin, and myricetin) inhibited SssI DNMT- and DNMT1-mediated DNA methylation
in a concentration-dependent manner. The IC 50 values for catechin, epicatechin, and various flavonoids ranged from 1.0 to 8.4 μM, but EGCG was a more potent inhibitor,
with IC 50 values ranging from 0.21 to 0.47 μM. When epicatechin was used as a model inhibitor, kinetic analyses showed that this catechol-containing
dietary polyphenol inhibited enzymatic DNA methylation in vitro largely by increasing the formation of S -adenosyl- l -homocysteine (a potent noncompetitive inhibitor of DNMTs) during the catechol- O -methyltransferase-mediated O -methylation of this dietary catechol. In comparison, the strong inhibitory effect of EGCG on DNMT-mediated DNA methylation
was independent of its own methylation and was largely due to its direct inhibition of the DNMTs. This inhibition is strongly
enhanced by Mg 2+ . Computational modeling studies showed that the gallic acid moiety of EGCG plays a crucial role in its high-affinity, direct
inhibitory interaction with the catalytic site of the human DNMT1, and its binding with the enzyme is stabilized by Mg 2+ . The modeling data on the precise molecular mode of EGCG's inhibitory interaction with human DNMT1 agrees perfectly with
our experimental finding.</description><identifier>ISSN: 0026-895X</identifier><identifier>EISSN: 1521-0111</identifier><identifier>DOI: 10.1124/mol.104.008367</identifier><identifier>PMID: 16037419</identifier><language>eng</language><publisher>United States: American Society for Pharmacology and Experimental Therapeutics</publisher><subject>Catechin - analogs & derivatives ; Catechin - pharmacology ; Cell Line, Tumor ; DNA (Cytosine-5-)-Methyltransferase 1 ; DNA (Cytosine-5-)-Methyltransferases - antagonists & inhibitors ; DNA Methylation ; Enzyme Inhibitors - pharmacology ; Flavonoids - pharmacology ; Humans ; Kinetics ; Promoter Regions, Genetic ; Tea - chemistry</subject><ispartof>Molecular pharmacology, 2005-10, Vol.68 (4), p.1018-1030</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-6ab00b07fb8ab262e462d6a3ffb76455b505326e29721a05afd45d993364e22a3</citedby><cites>FETCH-LOGICAL-c421t-6ab00b07fb8ab262e462d6a3ffb76455b505326e29721a05afd45d993364e22a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16037419$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Won Jun</creatorcontrib><creatorcontrib>Shim, Joong-Youn</creatorcontrib><creatorcontrib>Zhu, Bao Ting</creatorcontrib><title>Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids</title><title>Molecular pharmacology</title><addtitle>Mol Pharmacol</addtitle><description>In the present investigation, we studied the modulating effects of several tea catechins and bioflavonoids on DNA methylation
catalyzed by prokaryotic SssI DNA methyltransferase (DNMT) and human DNMT1. We found that each of the tea polyphenols [catechin,
epicatechin, and (â)-epigallocatechin-3- O -gallate (EGCG)] and bioflavonoids (quercetin, fisetin, and myricetin) inhibited SssI DNMT- and DNMT1-mediated DNA methylation
in a concentration-dependent manner. The IC 50 values for catechin, epicatechin, and various flavonoids ranged from 1.0 to 8.4 μM, but EGCG was a more potent inhibitor,
with IC 50 values ranging from 0.21 to 0.47 μM. When epicatechin was used as a model inhibitor, kinetic analyses showed that this catechol-containing
dietary polyphenol inhibited enzymatic DNA methylation in vitro largely by increasing the formation of S -adenosyl- l -homocysteine (a potent noncompetitive inhibitor of DNMTs) during the catechol- O -methyltransferase-mediated O -methylation of this dietary catechol. In comparison, the strong inhibitory effect of EGCG on DNMT-mediated DNA methylation
was independent of its own methylation and was largely due to its direct inhibition of the DNMTs. This inhibition is strongly
enhanced by Mg 2+ . Computational modeling studies showed that the gallic acid moiety of EGCG plays a crucial role in its high-affinity, direct
inhibitory interaction with the catalytic site of the human DNMT1, and its binding with the enzyme is stabilized by Mg 2+ . The modeling data on the precise molecular mode of EGCG's inhibitory interaction with human DNMT1 agrees perfectly with
our experimental finding.</description><subject>Catechin - analogs & derivatives</subject><subject>Catechin - pharmacology</subject><subject>Cell Line, Tumor</subject><subject>DNA (Cytosine-5-)-Methyltransferase 1</subject><subject>DNA (Cytosine-5-)-Methyltransferases - antagonists & inhibitors</subject><subject>DNA Methylation</subject><subject>Enzyme Inhibitors - pharmacology</subject><subject>Flavonoids - pharmacology</subject><subject>Humans</subject><subject>Kinetics</subject><subject>Promoter Regions, Genetic</subject><subject>Tea - chemistry</subject><issn>0026-895X</issn><issn>1521-0111</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqFkD2P1DAQQC0E4paDlhK5ossy468k5bF8nXQHzSEhGmuc2BejJF7sLGj_PTntSldSeYo3b6zH2GuELaJQ76Y0bhHUFqCRpn7CNqgFVoCIT9kGQJiqafWPC_ailF8AqHQDz9kFGpC1wnbDft76bqA5lqnwkDJfBs-v5yG6uMQ08xT4h69X_NYvw3FcMs0l-EzFF-6O_M4T39GyCuJcOM09fx9TGOlPmlPsy0v2LNBY_Kvze8m-f_p4t_tS3Xz7fL27uqk6JXCpDDkAB3VwDTlhhFdG9IZkCK42SmunQUthvGhrgQSaQq9037ZSGuWFIHnJ3p68-5x-H3xZ7BRL58eRZp8OxZrGIErR_hcUiAo1PIDbE9jlVEr2we5znCgfLYJ9yG7X7Ous7Cn7uvDmbD64yfeP-Lnz4-kh3g9_Y_Z2P1CeqEtjuj-uX7Rq9WEj_wHTGIqj</recordid><startdate>20051001</startdate><enddate>20051001</enddate><creator>Lee, Won Jun</creator><creator>Shim, Joong-Youn</creator><creator>Zhu, Bao Ting</creator><general>American Society for Pharmacology and Experimental Therapeutics</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TM</scope><scope>7X8</scope></search><sort><creationdate>20051001</creationdate><title>Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids</title><author>Lee, Won Jun ; Shim, Joong-Youn ; Zhu, Bao Ting</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-6ab00b07fb8ab262e462d6a3ffb76455b505326e29721a05afd45d993364e22a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Catechin - analogs & derivatives</topic><topic>Catechin - pharmacology</topic><topic>Cell Line, Tumor</topic><topic>DNA (Cytosine-5-)-Methyltransferase 1</topic><topic>DNA (Cytosine-5-)-Methyltransferases - antagonists & inhibitors</topic><topic>DNA Methylation</topic><topic>Enzyme Inhibitors - pharmacology</topic><topic>Flavonoids - pharmacology</topic><topic>Humans</topic><topic>Kinetics</topic><topic>Promoter Regions, Genetic</topic><topic>Tea - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Won Jun</creatorcontrib><creatorcontrib>Shim, Joong-Youn</creatorcontrib><creatorcontrib>Zhu, Bao Ting</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Nucleic Acids Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Molecular pharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Won Jun</au><au>Shim, Joong-Youn</au><au>Zhu, Bao Ting</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids</atitle><jtitle>Molecular pharmacology</jtitle><addtitle>Mol Pharmacol</addtitle><date>2005-10-01</date><risdate>2005</risdate><volume>68</volume><issue>4</issue><spage>1018</spage><epage>1030</epage><pages>1018-1030</pages><issn>0026-895X</issn><eissn>1521-0111</eissn><abstract>In the present investigation, we studied the modulating effects of several tea catechins and bioflavonoids on DNA methylation
catalyzed by prokaryotic SssI DNA methyltransferase (DNMT) and human DNMT1. We found that each of the tea polyphenols [catechin,
epicatechin, and (â)-epigallocatechin-3- O -gallate (EGCG)] and bioflavonoids (quercetin, fisetin, and myricetin) inhibited SssI DNMT- and DNMT1-mediated DNA methylation
in a concentration-dependent manner. The IC 50 values for catechin, epicatechin, and various flavonoids ranged from 1.0 to 8.4 μM, but EGCG was a more potent inhibitor,
with IC 50 values ranging from 0.21 to 0.47 μM. When epicatechin was used as a model inhibitor, kinetic analyses showed that this catechol-containing
dietary polyphenol inhibited enzymatic DNA methylation in vitro largely by increasing the formation of S -adenosyl- l -homocysteine (a potent noncompetitive inhibitor of DNMTs) during the catechol- O -methyltransferase-mediated O -methylation of this dietary catechol. In comparison, the strong inhibitory effect of EGCG on DNMT-mediated DNA methylation
was independent of its own methylation and was largely due to its direct inhibition of the DNMTs. This inhibition is strongly
enhanced by Mg 2+ . Computational modeling studies showed that the gallic acid moiety of EGCG plays a crucial role in its high-affinity, direct
inhibitory interaction with the catalytic site of the human DNMT1, and its binding with the enzyme is stabilized by Mg 2+ . The modeling data on the precise molecular mode of EGCG's inhibitory interaction with human DNMT1 agrees perfectly with
our experimental finding.</abstract><cop>United States</cop><pub>American Society for Pharmacology and Experimental Therapeutics</pub><pmid>16037419</pmid><doi>10.1124/mol.104.008367</doi><tpages>13</tpages></addata></record> |
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subjects | Catechin - analogs & derivatives Catechin - pharmacology Cell Line, Tumor DNA (Cytosine-5-)-Methyltransferase 1 DNA (Cytosine-5-)-Methyltransferases - antagonists & inhibitors DNA Methylation Enzyme Inhibitors - pharmacology Flavonoids - pharmacology Humans Kinetics Promoter Regions, Genetic Tea - chemistry |
title | Mechanisms for the Inhibition of DNA Methyltransferases by Tea Catechins and Bioflavonoids |
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