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Lower Pregnancy Losses in Lactating Dairy Cows Fed a Diet Enriched in α-Linolenic Acid

The objectives were to determine if a diet enriched in α-linolenic acid (ALA) would influence ovarian function, early embryo survival, conception rates, and pregnancy losses in lactating dairy cows. Beginning 28 d before breeding, Holstein cows (55±22 d postpartum; mean±SD) were assigned to diets su...

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Bibliographic Details
Published in:Journal of dairy science 2006-08, Vol.89 (8), p.3066-3074
Main Authors: Ambrose, D.J., Kastelic, J.P., Corbett, R., Pitney, P.A., Petit, H.V., Small, J.A., Zalkovic, P.
Format: Article
Language:English
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Summary:The objectives were to determine if a diet enriched in α-linolenic acid (ALA) would influence ovarian function, early embryo survival, conception rates, and pregnancy losses in lactating dairy cows. Beginning 28 d before breeding, Holstein cows (55±22 d postpartum; mean±SD) were assigned to diets supplemented with either rolled flaxseed (FLAX; 56.7% ALA, n = 62) or rolled sunflower seed (SUNF; 0.1% ALA, n = 59) to provide approximately 750g of oil/d. Diets continued for 32 d after timed artificial insemination (TAI, d 0) following a Presynch/Ovsynch protocol. Barley silage- and barley grain-based TMR were formulated to meet or exceed National Research Council requirements. Metabolizable protein and net energy for lactation concentrations were similar in the 2 diets. Based upon a mean dry matter intake of 22 kg/d, cows fed FLAX or SUNF consumed>410g or
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(06)72581-4