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Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis
Previously we reported significantly higher plasma values of the essential fatty acids but significantly lower values of their longer-chain metabolites in diabetic children than in healthy controls. Here, we report data on the acute effect of diabetic ketoacidosis (DKA) on the fatty acid composition...
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Published in: | Acta pædiatrica (Oslo) 2005-07, Vol.94 (7), p.850-855 |
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description | Previously we reported significantly higher plasma values of the essential fatty acids but significantly lower values of their longer-chain metabolites in diabetic children than in healthy controls. Here, we report data on the acute effect of diabetic ketoacidosis (DKA) on the fatty acid composition of plasma lipids.
Diabetic children (n=9; age: 16.1 [3.3] y; duration of diabetes: 5.0 [5.3.] y; daily insulin dose: 0.87 [0.66] unit/kg body weight/d; glycated haemoglobin: 13.4 [2.8] %; median [IQR]) were investigated at admission for DKA (during DKA) and at the end of the treatment of DKA (after DKA). Fatty acid composition of plasma lipid classes was determined by high-resolution capillary gas-liquid chromatography.
Blood glucose (27.0 [8.5] vs 6.5 [1.6] mmol/l), pH (7.28 [0.35] vs 7.36 [0.06]) and base excess (-8.9 [15.1] vs -2.2 [6.3] mmol/l) were grossly abnormal during but not after DKA. Values of linoleic acid were significantly lower after than during DKA (non-esterifed fatty acids (NEFA): 15.55 [1.47] vs 12.27 [5.74] % wt/wt; triacylglycerols (TG): 20.84 [9.23] vs 17.40 [5.78]; p |
doi_str_mv | 10.1080/08035250510028254 |
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Diabetic children (n=9; age: 16.1 [3.3] y; duration of diabetes: 5.0 [5.3.] y; daily insulin dose: 0.87 [0.66] unit/kg body weight/d; glycated haemoglobin: 13.4 [2.8] %; median [IQR]) were investigated at admission for DKA (during DKA) and at the end of the treatment of DKA (after DKA). Fatty acid composition of plasma lipid classes was determined by high-resolution capillary gas-liquid chromatography.
Blood glucose (27.0 [8.5] vs 6.5 [1.6] mmol/l), pH (7.28 [0.35] vs 7.36 [0.06]) and base excess (-8.9 [15.1] vs -2.2 [6.3] mmol/l) were grossly abnormal during but not after DKA. Values of linoleic acid were significantly lower after than during DKA (non-esterifed fatty acids (NEFA): 15.55 [1.47] vs 12.27 [5.74] % wt/wt; triacylglycerols (TG): 20.84 [9.23] vs 17.40 [5.78]; p<0.05). In contrast, values of gamma-linolenic acid (NEFA: 0.87 [0.54] vs 2.34 [1.85]; p<0.05) and arachidonic acid (TG: 1.37 [0.71] vs 1.74 [0.57]; p<0.05) were significantly lower during than after DKA. The product/substrate ratios for delta-6 desaturation were significantly lower during than after DKA.
Successful treatment of diabetic ketoacidosis is associated with a significant increase of long-chain polyunsaturated fatty acid values in blood plasma in diabetic children. This observation suggests that disturbances of essential fatty acid metabolism in diabetic children are related not only to diet but to hypoinsulinaemia as well.</description><identifier>ISSN: 0803-5253</identifier><identifier>EISSN: 1651-2227</identifier><identifier>DOI: 10.1080/08035250510028254</identifier><identifier>PMID: 16188805</identifier><language>eng</language><publisher>Oxford: Blackwell</publisher><subject>Adolescent ; Biological and medical sciences ; Diabetes. Impaired glucose tolerance ; Diabetic Ketoacidosis - blood ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Etiopathogenesis. Screening. Investigations. Target tissue resistance ; Fatty Acids, Unsaturated - blood ; Female ; General aspects ; Humans ; Linoleic Acid - blood ; Male ; Medical sciences ; Phospholipids - chemistry</subject><ispartof>Acta pædiatrica (Oslo), 2005-07, Vol.94 (7), p.850-855</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c329t-ca4f8d05230025d3f79bbbe8e460390ab256397555a6fc686960be47f7397bb03</citedby><cites>FETCH-LOGICAL-c329t-ca4f8d05230025d3f79bbbe8e460390ab256397555a6fc686960be47f7397bb03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16965041$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16188805$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DECSI, Tamas</creatorcontrib><creatorcontrib>SZABO, Eva</creatorcontrib><creatorcontrib>KOZARI, Adrienn</creatorcontrib><creatorcontrib>ERHARDT, Eva</creatorcontrib><creatorcontrib>MAROSVÖLGYI, Tamas</creatorcontrib><creatorcontrib>SOLTESZ, Gyula</creatorcontrib><title>Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis</title><title>Acta pædiatrica (Oslo)</title><addtitle>Acta Paediatr</addtitle><description>Previously we reported significantly higher plasma values of the essential fatty acids but significantly lower values of their longer-chain metabolites in diabetic children than in healthy controls. Here, we report data on the acute effect of diabetic ketoacidosis (DKA) on the fatty acid composition of plasma lipids.
Diabetic children (n=9; age: 16.1 [3.3] y; duration of diabetes: 5.0 [5.3.] y; daily insulin dose: 0.87 [0.66] unit/kg body weight/d; glycated haemoglobin: 13.4 [2.8] %; median [IQR]) were investigated at admission for DKA (during DKA) and at the end of the treatment of DKA (after DKA). Fatty acid composition of plasma lipid classes was determined by high-resolution capillary gas-liquid chromatography.
Blood glucose (27.0 [8.5] vs 6.5 [1.6] mmol/l), pH (7.28 [0.35] vs 7.36 [0.06]) and base excess (-8.9 [15.1] vs -2.2 [6.3] mmol/l) were grossly abnormal during but not after DKA. Values of linoleic acid were significantly lower after than during DKA (non-esterifed fatty acids (NEFA): 15.55 [1.47] vs 12.27 [5.74] % wt/wt; triacylglycerols (TG): 20.84 [9.23] vs 17.40 [5.78]; p<0.05). In contrast, values of gamma-linolenic acid (NEFA: 0.87 [0.54] vs 2.34 [1.85]; p<0.05) and arachidonic acid (TG: 1.37 [0.71] vs 1.74 [0.57]; p<0.05) were significantly lower during than after DKA. The product/substrate ratios for delta-6 desaturation were significantly lower during than after DKA.
Successful treatment of diabetic ketoacidosis is associated with a significant increase of long-chain polyunsaturated fatty acid values in blood plasma in diabetic children. This observation suggests that disturbances of essential fatty acid metabolism in diabetic children are related not only to diet but to hypoinsulinaemia as well.</description><subject>Adolescent</subject><subject>Biological and medical sciences</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Diabetic Ketoacidosis - blood</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Etiopathogenesis. Screening. Investigations. Target tissue resistance</subject><subject>Fatty Acids, Unsaturated - blood</subject><subject>Female</subject><subject>General aspects</subject><subject>Humans</subject><subject>Linoleic Acid - blood</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Phospholipids - chemistry</subject><issn>0803-5253</issn><issn>1651-2227</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNplkE9rGzEQxUVpqB23H6CXoEty23QkrbTaYzBtEgikh-S8jP7Vate7jqQ9-NtnjQ0O9DAMvPm9B_MI-c7gloGGH_MIySVIBsA1l_UnsmRKsopz3nwmy8O9mgGxIJc5_wWAWjT1F7JgimmtQS7J5vfY76chY5kSFu9owFL2FG10mcaB7nrMW6R93B2EMVAX0fgSLbWb2LvkB-qmFIc_FAdHMRSfzsg_X8ZD0phj_kouAvbZfzvtFXn99fNl_VA9Pd8_ru-eKit4WyqLddAOJBfzS9KJ0LTGGK99rUC0gIZLJdpGSokqWKVVq8D4ugnNrBoDYkVujrm7NL5NPpduG7P1fY-DH6fczRYhmNAzyI6gTWPOyYdul-IW075j0B3q7f6rd_ZcncIns_Xu7Dj1OQPXJwCzxT4kHGzMH7hWSaiZeAcqm4Ju</recordid><startdate>200507</startdate><enddate>200507</enddate><creator>DECSI, Tamas</creator><creator>SZABO, Eva</creator><creator>KOZARI, Adrienn</creator><creator>ERHARDT, Eva</creator><creator>MAROSVÖLGYI, Tamas</creator><creator>SOLTESZ, Gyula</creator><general>Blackwell</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200507</creationdate><title>Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis</title><author>DECSI, Tamas ; SZABO, Eva ; KOZARI, Adrienn ; ERHARDT, Eva ; MAROSVÖLGYI, Tamas ; SOLTESZ, Gyula</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c329t-ca4f8d05230025d3f79bbbe8e460390ab256397555a6fc686960be47f7397bb03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adolescent</topic><topic>Biological and medical sciences</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Diabetic Ketoacidosis - blood</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>Etiopathogenesis. Screening. Investigations. Target tissue resistance</topic><topic>Fatty Acids, Unsaturated - blood</topic><topic>Female</topic><topic>General aspects</topic><topic>Humans</topic><topic>Linoleic Acid - blood</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Phospholipids - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DECSI, Tamas</creatorcontrib><creatorcontrib>SZABO, Eva</creatorcontrib><creatorcontrib>KOZARI, Adrienn</creatorcontrib><creatorcontrib>ERHARDT, Eva</creatorcontrib><creatorcontrib>MAROSVÖLGYI, Tamas</creatorcontrib><creatorcontrib>SOLTESZ, Gyula</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Acta pædiatrica (Oslo)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DECSI, Tamas</au><au>SZABO, Eva</au><au>KOZARI, Adrienn</au><au>ERHARDT, Eva</au><au>MAROSVÖLGYI, Tamas</au><au>SOLTESZ, Gyula</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis</atitle><jtitle>Acta pædiatrica (Oslo)</jtitle><addtitle>Acta Paediatr</addtitle><date>2005-07</date><risdate>2005</risdate><volume>94</volume><issue>7</issue><spage>850</spage><epage>855</epage><pages>850-855</pages><issn>0803-5253</issn><eissn>1651-2227</eissn><abstract>Previously we reported significantly higher plasma values of the essential fatty acids but significantly lower values of their longer-chain metabolites in diabetic children than in healthy controls. Here, we report data on the acute effect of diabetic ketoacidosis (DKA) on the fatty acid composition of plasma lipids.
Diabetic children (n=9; age: 16.1 [3.3] y; duration of diabetes: 5.0 [5.3.] y; daily insulin dose: 0.87 [0.66] unit/kg body weight/d; glycated haemoglobin: 13.4 [2.8] %; median [IQR]) were investigated at admission for DKA (during DKA) and at the end of the treatment of DKA (after DKA). Fatty acid composition of plasma lipid classes was determined by high-resolution capillary gas-liquid chromatography.
Blood glucose (27.0 [8.5] vs 6.5 [1.6] mmol/l), pH (7.28 [0.35] vs 7.36 [0.06]) and base excess (-8.9 [15.1] vs -2.2 [6.3] mmol/l) were grossly abnormal during but not after DKA. Values of linoleic acid were significantly lower after than during DKA (non-esterifed fatty acids (NEFA): 15.55 [1.47] vs 12.27 [5.74] % wt/wt; triacylglycerols (TG): 20.84 [9.23] vs 17.40 [5.78]; p<0.05). In contrast, values of gamma-linolenic acid (NEFA: 0.87 [0.54] vs 2.34 [1.85]; p<0.05) and arachidonic acid (TG: 1.37 [0.71] vs 1.74 [0.57]; p<0.05) were significantly lower during than after DKA. The product/substrate ratios for delta-6 desaturation were significantly lower during than after DKA.
Successful treatment of diabetic ketoacidosis is associated with a significant increase of long-chain polyunsaturated fatty acid values in blood plasma in diabetic children. This observation suggests that disturbances of essential fatty acid metabolism in diabetic children are related not only to diet but to hypoinsulinaemia as well.</abstract><cop>Oxford</cop><pub>Blackwell</pub><pmid>16188805</pmid><doi>10.1080/08035250510028254</doi><tpages>6</tpages></addata></record> |
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subjects | Adolescent Biological and medical sciences Diabetes. Impaired glucose tolerance Diabetic Ketoacidosis - blood Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Fatty Acids, Unsaturated - blood Female General aspects Humans Linoleic Acid - blood Male Medical sciences Phospholipids - chemistry |
title | Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis |
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