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Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes
The understanding of the molecular mechanisms that may contribute to counteract the deleterious effects of organic acids as fungistatic agents is essential to guide suitable preservation strategies. In this work, we show that the recently identified transcription factor Haa1p is required for a more...
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Published in: | Biochemical and biophysical research communications 2005-11, Vol.337 (1), p.95-103 |
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container_title | Biochemical and biophysical research communications |
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creator | Fernandes, A.R. Mira, N.P. Vargas, R.C. Canelhas, I. Sá-Correia, I. |
description | The understanding of the molecular mechanisms that may contribute to counteract the deleterious effects of organic acids as fungistatic agents is essential to guide suitable preservation strategies. In this work, we show that the recently identified transcription factor Haa1p is required for a more rapid adaptation of a yeast cell population to several weak acid food preservatives. Maximal protection is exerted against the short-chain length acetic or propionic acids. The transcription of nine Haa1p-target genes, many of which are predicted to encode membrane proteins of unknown or poorly characterized function, is activated under weak acid stress. The Haa1-regulated genes required for a more rapid yeast adaptation to weak acids include
TPO2 and
TPO3, encoding two predicted plasma membrane multidrug transporters of the major facilitator superfamily, and
YGP1, encoding a poorly characterized cell wall glycoprotein. The acetic acid-induced prolongation of the lag phase of unadapted cell populations lacking
HAA1 or
TPO3, compared with wild-type population, was correlated with the level of the acid accumulated into the stressed cells. |
doi_str_mv | 10.1016/j.bbrc.2005.09.010 |
format | article |
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TPO2 and
TPO3, encoding two predicted plasma membrane multidrug transporters of the major facilitator superfamily, and
YGP1, encoding a poorly characterized cell wall glycoprotein. The acetic acid-induced prolongation of the lag phase of unadapted cell populations lacking
HAA1 or
TPO3, compared with wild-type population, was correlated with the level of the acid accumulated into the stressed cells.</description><identifier>ISSN: 0006-291X</identifier><identifier>EISSN: 1090-2104</identifier><identifier>DOI: 10.1016/j.bbrc.2005.09.010</identifier><identifier>PMID: 16176797</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Acetic Acid - metabolism ; Adaptation, Physiological ; Antifungal Agents - pharmacology ; Carboxylic Acids - pharmacology ; Food Preservatives - pharmacology ; Gene Deletion ; Gene Expression Regulation, Fungal ; HAA1 ; Membrane Transport Proteins - genetics ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - drug effects ; Saccharomyces cerevisiae - genetics ; Saccharomyces cerevisiae - metabolism ; Saccharomyces cerevisiae Proteins - genetics ; Saccharomyces cerevisiae Proteins - physiology ; Stress response ; TPO2 ; TPO3 ; Trans-Activators - genetics ; Trans-Activators - physiology ; Transcription Factors ; Transcriptional Activation ; Weak acid resistance and adaptation ; Yeast ; YGP1</subject><ispartof>Biochemical and biophysical research communications, 2005-11, Vol.337 (1), p.95-103</ispartof><rights>2005 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c451t-77570405434199641c4f80578818faddffd296cbb4f979feaf4cef75acf607473</citedby><cites>FETCH-LOGICAL-c451t-77570405434199641c4f80578818faddffd296cbb4f979feaf4cef75acf607473</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16176797$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fernandes, A.R.</creatorcontrib><creatorcontrib>Mira, N.P.</creatorcontrib><creatorcontrib>Vargas, R.C.</creatorcontrib><creatorcontrib>Canelhas, I.</creatorcontrib><creatorcontrib>Sá-Correia, I.</creatorcontrib><title>Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes</title><title>Biochemical and biophysical research communications</title><addtitle>Biochem Biophys Res Commun</addtitle><description>The understanding of the molecular mechanisms that may contribute to counteract the deleterious effects of organic acids as fungistatic agents is essential to guide suitable preservation strategies. In this work, we show that the recently identified transcription factor Haa1p is required for a more rapid adaptation of a yeast cell population to several weak acid food preservatives. Maximal protection is exerted against the short-chain length acetic or propionic acids. The transcription of nine Haa1p-target genes, many of which are predicted to encode membrane proteins of unknown or poorly characterized function, is activated under weak acid stress. The Haa1-regulated genes required for a more rapid yeast adaptation to weak acids include
TPO2 and
TPO3, encoding two predicted plasma membrane multidrug transporters of the major facilitator superfamily, and
YGP1, encoding a poorly characterized cell wall glycoprotein. The acetic acid-induced prolongation of the lag phase of unadapted cell populations lacking
HAA1 or
TPO3, compared with wild-type population, was correlated with the level of the acid accumulated into the stressed cells.</description><subject>Acetic Acid - metabolism</subject><subject>Adaptation, Physiological</subject><subject>Antifungal Agents - pharmacology</subject><subject>Carboxylic Acids - pharmacology</subject><subject>Food Preservatives - pharmacology</subject><subject>Gene Deletion</subject><subject>Gene Expression Regulation, Fungal</subject><subject>HAA1</subject><subject>Membrane Transport Proteins - genetics</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - drug effects</subject><subject>Saccharomyces cerevisiae - genetics</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Saccharomyces cerevisiae Proteins - genetics</subject><subject>Saccharomyces cerevisiae Proteins - physiology</subject><subject>Stress response</subject><subject>TPO2</subject><subject>TPO3</subject><subject>Trans-Activators - genetics</subject><subject>Trans-Activators - physiology</subject><subject>Transcription Factors</subject><subject>Transcriptional Activation</subject><subject>Weak acid resistance and adaptation</subject><subject>Yeast</subject><subject>YGP1</subject><issn>0006-291X</issn><issn>1090-2104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqFkU1v1DAQQC0EokvhD3BAPnFLGGcdO5a4oIp-SJU40ErcrIk9br1kk2B7F_Xfk2VX4lZOM4c37zCPsfcCagFCfdrUfZ9c3QC0NZgaBLxgKwEGqkaAfMlWAKCqxogfZ-xNzhsAIaQyr9mZUEIrbfSK5e_o3COmafvkKHNHifYxRySOHueCJU4jLxP_TfiTo4s-8zjup2G_wOWReEk4Zpfi_BcM6MqU-DWimDmO_rhViR52Axby_IFGym_Zq4BDpnenec7uL7_eXVxXt9-ubi6-3FZOtqJUWrcaJLRyLYUxSgonQwet7jrRBfQ-BN8Y5fpeBqNNIAzSUdAtuqBAS70-Zx-P3jlNv3aUi93G7GgYcKRpl63q1HoRt_8FhZZg1LpbwOYIujTlnCjYOcUtpicrwB6a2I09NLGHJhaMXZosRx9O9l2_Jf_v5BRhAT4fAVqesY-UbHaRRkc-JnLF-ik-5_8Dh8eeuw</recordid><startdate>20051111</startdate><enddate>20051111</enddate><creator>Fernandes, A.R.</creator><creator>Mira, N.P.</creator><creator>Vargas, R.C.</creator><creator>Canelhas, I.</creator><creator>Sá-Correia, I.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20051111</creationdate><title>Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes</title><author>Fernandes, A.R. ; 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In this work, we show that the recently identified transcription factor Haa1p is required for a more rapid adaptation of a yeast cell population to several weak acid food preservatives. Maximal protection is exerted against the short-chain length acetic or propionic acids. The transcription of nine Haa1p-target genes, many of which are predicted to encode membrane proteins of unknown or poorly characterized function, is activated under weak acid stress. The Haa1-regulated genes required for a more rapid yeast adaptation to weak acids include
TPO2 and
TPO3, encoding two predicted plasma membrane multidrug transporters of the major facilitator superfamily, and
YGP1, encoding a poorly characterized cell wall glycoprotein. The acetic acid-induced prolongation of the lag phase of unadapted cell populations lacking
HAA1 or
TPO3, compared with wild-type population, was correlated with the level of the acid accumulated into the stressed cells.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>16176797</pmid><doi>10.1016/j.bbrc.2005.09.010</doi><tpages>9</tpages></addata></record> |
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subjects | Acetic Acid - metabolism Adaptation, Physiological Antifungal Agents - pharmacology Carboxylic Acids - pharmacology Food Preservatives - pharmacology Gene Deletion Gene Expression Regulation, Fungal HAA1 Membrane Transport Proteins - genetics Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - physiology Stress response TPO2 TPO3 Trans-Activators - genetics Trans-Activators - physiology Transcription Factors Transcriptional Activation Weak acid resistance and adaptation Yeast YGP1 |
title | Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes |
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