Loading…

Polar Constituents from the Aerial Parts of Origanum vulgare L. Ssp. hirtum Growing Wild in Greece

From the polar extracts of Origanum vulgare L. ssp. hirtum 19 compounds have been isolated. The structures and relative stereochemistry have been elucidated by spectroscopic analysis and determined as apigenin, luteolin, chrysoeriol, diosmetin, quercetin, eriodictyol, cosmoside, vicenin-2, caffeic a...

Full description

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 2006-07, Vol.54 (15), p.5388-5392
Main Authors: Koukoulitsa, Catherine, Karioti, Anastasia, Bergonzi, Maria Camilla, Pescitelli, Gennaro, Di Bari, Lorenzo, Skaltsa, Helen
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:From the polar extracts of Origanum vulgare L. ssp. hirtum 19 compounds have been isolated. The structures and relative stereochemistry have been elucidated by spectroscopic analysis and determined as apigenin, luteolin, chrysoeriol, diosmetin, quercetin, eriodictyol, cosmoside, vicenin-2, caffeic acid, p-menth-3-ene-1,2-diol 1-O-β-glucopyranoside, thymoquinol 2-O-β-glucopyranoside, thymoquinol 5-O-β-glucopyranoside, thymoquinol 2,5-O-β-diglucopyranoside, 12-hydroxyjasmonic acid, 12-hydroxyjasmonic acid 12-O-β-glucopyranoside, lithospermic acid B, rosmarinic acid, 10-epi-lithospermic acid, and epi-lithospermic acid B. The three latter products display unusual stereochemistry of the 3,4-hydroxyphenyllactic acid unit(s), which to the authors' best knowledge has never been reported before in similar compounds. Moreover, lithospermic acid B (and its stereoisomers), p-menth-3-ene-1,2-diol 1-O-β-glucopyranoside, 12-hydroxyjasmonic acid, and 12-hydroxyjasmonic acid 12-O-β-glucopyranoside were isolated for the first time from Origanum species. Keywords: Origanum vulgare L. ssp. hirtum; Lamiaceae; Nepetoideae; phenolic acids; monoterpene glucosides; phenolic glucosides; hydroxyjasmonic acid
ISSN:0021-8561
1520-5118
DOI:10.1021/jf061477i