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Phenolic compounds from the fruit of Garcinia dulcis
Dulcisxanthones A-B, dulcinoside, dulcisisoflavone and dulcisflavan together with 37 known compounds were isolated from the fruit of Garcinia dulcis. The radical scavenging and antibacterial activities were investigated. Dulcinoside ( 1), dulcisisoflavone ( 2), dulcisxanthone A ( 3) and sphaerobiosi...
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| Published in: | Phytochemistry (Oxford) 2005-10, Vol.66 (19), p.2368-2375 |
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| container_title | Phytochemistry (Oxford) |
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| creator | Deachathai, S. Mahabusarakam, W. Phongpaichit, S. Taylor, W.C. |
| description | Dulcisxanthones A-B, dulcinoside, dulcisisoflavone and dulcisflavan together with 37 known compounds were isolated from the fruit of
Garcinia dulcis. The radical scavenging and antibacterial activities were investigated.
Dulcinoside (
1), dulcisisoflavone (
2), dulcisxanthone A (
3) and sphaerobioside acetate (
6) together with 22 known compounds were isolated from the green fruit of
G. dulcis. Dulcisflavan (
4), dulcisxanthone B (
5) and isonormangostin (
7) together with 22 known compounds were isolated from the ripe fruit. Compounds
6 and
7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated. |
| doi_str_mv | 10.1016/j.phytochem.2005.06.025 |
| format | article |
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Garcinia dulcis. The radical scavenging and antibacterial activities were investigated.
Dulcinoside (
1), dulcisisoflavone (
2), dulcisxanthone A (
3) and sphaerobioside acetate (
6) together with 22 known compounds were isolated from the green fruit of
G. dulcis. Dulcisflavan (
4), dulcisxanthone B (
5) and isonormangostin (
7) together with 22 known compounds were isolated from the ripe fruit. Compounds
6 and
7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated.</description><identifier>ISSN: 0031-9422</identifier><identifier>EISSN: 1873-3700</identifier><identifier>DOI: 10.1016/j.phytochem.2005.06.025</identifier><identifier>PMID: 16111726</identifier><language>eng</language><publisher>Amsterdam: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; Antibacterial ; Biological and medical sciences ; Chemical constitution ; chemical structure ; dulcinoside ; dulcisflavan ; dulcisisoflavone ; dulcisxanthone ; Economic plant physiology ; Enzymes ; Flavone C-glycoside ; flavones ; Free Radical Scavengers - chemistry ; Free Radical Scavengers - isolation & purification ; Free Radical Scavengers - pharmacology ; Fruit - chemistry ; Fruit - growth & development ; fruiting ; fruits (plant anatomy) ; Fundamental and applied biological sciences. Psychology ; Garcinia ; Garcinia - chemistry ; Garcinia - growth & development ; Garcinia dulcis ; Guttiferae ; Isoflavones ; isonormangostin ; Magnetic Resonance Spectroscopy ; Molecular Structure ; Nutrition. Photosynthesis. Respiration. Metabolism ; Phenolic compounds ; Phenols - chemistry ; Phenols - isolation & purification ; Phenols - pharmacology ; Plant physiology and development ; Radical scavenging ; spectral analysis ; sphaerobioside acetate ; Xanthones</subject><ispartof>Phytochemistry (Oxford), 2005-10, Vol.66 (19), p.2368-2375</ispartof><rights>2005 Elsevier Ltd</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c489t-458c829071c1a813a38d78968ec926edd8850c7367b278b3d59b6754ce8ae82e3</citedby><cites>FETCH-LOGICAL-c489t-458c829071c1a813a38d78968ec926edd8850c7367b278b3d59b6754ce8ae82e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17163950$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16111726$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Deachathai, S.</creatorcontrib><creatorcontrib>Mahabusarakam, W.</creatorcontrib><creatorcontrib>Phongpaichit, S.</creatorcontrib><creatorcontrib>Taylor, W.C.</creatorcontrib><title>Phenolic compounds from the fruit of Garcinia dulcis</title><title>Phytochemistry (Oxford)</title><addtitle>Phytochemistry</addtitle><description>Dulcisxanthones A-B, dulcinoside, dulcisisoflavone and dulcisflavan together with 37 known compounds were isolated from the fruit of
Garcinia dulcis. The radical scavenging and antibacterial activities were investigated.
Dulcinoside (
1), dulcisisoflavone (
2), dulcisxanthone A (
3) and sphaerobioside acetate (
6) together with 22 known compounds were isolated from the green fruit of
G. dulcis. Dulcisflavan (
4), dulcisxanthone B (
5) and isonormangostin (
7) together with 22 known compounds were isolated from the ripe fruit. Compounds
6 and
7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Anti-Bacterial Agents - chemistry</subject><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibacterial</subject><subject>Biological and medical sciences</subject><subject>Chemical constitution</subject><subject>chemical structure</subject><subject>dulcinoside</subject><subject>dulcisflavan</subject><subject>dulcisisoflavone</subject><subject>dulcisxanthone</subject><subject>Economic plant physiology</subject><subject>Enzymes</subject><subject>Flavone C-glycoside</subject><subject>flavones</subject><subject>Free Radical Scavengers - chemistry</subject><subject>Free Radical Scavengers - isolation & purification</subject><subject>Free Radical Scavengers - pharmacology</subject><subject>Fruit - chemistry</subject><subject>Fruit - growth & development</subject><subject>fruiting</subject><subject>fruits (plant anatomy)</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Garcinia</subject><subject>Garcinia - chemistry</subject><subject>Garcinia - growth & development</subject><subject>Garcinia dulcis</subject><subject>Guttiferae</subject><subject>Isoflavones</subject><subject>isonormangostin</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Molecular Structure</subject><subject>Nutrition. Photosynthesis. Respiration. Metabolism</subject><subject>Phenolic compounds</subject><subject>Phenols - chemistry</subject><subject>Phenols - isolation & purification</subject><subject>Phenols - pharmacology</subject><subject>Plant physiology and development</subject><subject>Radical scavenging</subject><subject>spectral analysis</subject><subject>sphaerobioside acetate</subject><subject>Xanthones</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqF0MFu1DAQgGELgei28Ao0F7glzNiJ7RyrqhSkSiBBz5bXnrBeJfFiJ5X69ni1K3rkZB--GVs_Y9cIDQLKz_vmsHteotvR1HCArgHZAO9esQ1qJWqhAF6zDYDAum85v2CXOe-hwE7Kt-wCJSIqLjes_bGjOY7BVS5Oh7jOPldDilO17Khc1rBUcajubXJhDrby6-hCfsfeDHbM9P58XrHHL3e_br_WD9_vv93ePNSu1f1St512mveg0KHVKKzQXuleanI9l-S91h04JaTacqW3wnf9VqqudaQtaU7iin067T2k-GelvJgpZEfjaGeKazZSy1bLnheoTtClmHOiwRxSmGx6NgjmGMzszb9g5hjMgDQlWJn8cH5i3U7kX-bOhQr4eAY2OzsOyc6lwItTKEXfQXHXJzfYaOzvVMzjTw4oAKHFDo-bbk6CSrKnQMlkF2h25EMitxgfw3-_-xfMKpVQ</recordid><startdate>20051001</startdate><enddate>20051001</enddate><creator>Deachathai, S.</creator><creator>Mahabusarakam, W.</creator><creator>Phongpaichit, S.</creator><creator>Taylor, W.C.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20051001</creationdate><title>Phenolic compounds from the fruit of Garcinia dulcis</title><author>Deachathai, S. ; Mahabusarakam, W. ; Phongpaichit, S. ; Taylor, W.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c489t-458c829071c1a813a38d78968ec926edd8850c7367b278b3d59b6754ce8ae82e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Anti-Bacterial Agents - chemistry</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibacterial</topic><topic>Biological and medical sciences</topic><topic>Chemical constitution</topic><topic>chemical structure</topic><topic>dulcinoside</topic><topic>dulcisflavan</topic><topic>dulcisisoflavone</topic><topic>dulcisxanthone</topic><topic>Economic plant physiology</topic><topic>Enzymes</topic><topic>Flavone C-glycoside</topic><topic>flavones</topic><topic>Free Radical Scavengers - chemistry</topic><topic>Free Radical Scavengers - isolation & purification</topic><topic>Free Radical Scavengers - pharmacology</topic><topic>Fruit - chemistry</topic><topic>Fruit - growth & development</topic><topic>fruiting</topic><topic>fruits (plant anatomy)</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Garcinia</topic><topic>Garcinia - chemistry</topic><topic>Garcinia - growth & development</topic><topic>Garcinia dulcis</topic><topic>Guttiferae</topic><topic>Isoflavones</topic><topic>isonormangostin</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Molecular Structure</topic><topic>Nutrition. Photosynthesis. Respiration. Metabolism</topic><topic>Phenolic compounds</topic><topic>Phenols - chemistry</topic><topic>Phenols - isolation & purification</topic><topic>Phenols - pharmacology</topic><topic>Plant physiology and development</topic><topic>Radical scavenging</topic><topic>spectral analysis</topic><topic>sphaerobioside acetate</topic><topic>Xanthones</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Deachathai, S.</creatorcontrib><creatorcontrib>Mahabusarakam, W.</creatorcontrib><creatorcontrib>Phongpaichit, S.</creatorcontrib><creatorcontrib>Taylor, W.C.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Deachathai, S.</au><au>Mahabusarakam, W.</au><au>Phongpaichit, S.</au><au>Taylor, W.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenolic compounds from the fruit of Garcinia dulcis</atitle><jtitle>Phytochemistry (Oxford)</jtitle><addtitle>Phytochemistry</addtitle><date>2005-10-01</date><risdate>2005</risdate><volume>66</volume><issue>19</issue><spage>2368</spage><epage>2375</epage><pages>2368-2375</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>Dulcisxanthones A-B, dulcinoside, dulcisisoflavone and dulcisflavan together with 37 known compounds were isolated from the fruit of
Garcinia dulcis. The radical scavenging and antibacterial activities were investigated.
Dulcinoside (
1), dulcisisoflavone (
2), dulcisxanthone A (
3) and sphaerobioside acetate (
6) together with 22 known compounds were isolated from the green fruit of
G. dulcis. Dulcisflavan (
4), dulcisxanthone B (
5) and isonormangostin (
7) together with 22 known compounds were isolated from the ripe fruit. Compounds
6 and
7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated.</abstract><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><pmid>16111726</pmid><doi>10.1016/j.phytochem.2005.06.025</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Phytochemistry (Oxford), 2005-10, Vol.66 (19), p.2368-2375 |
| issn | 0031-9422 1873-3700 |
| language | eng |
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| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Agronomy. Soil science and plant productions Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Antibacterial Biological and medical sciences Chemical constitution chemical structure dulcinoside dulcisflavan dulcisisoflavone dulcisxanthone Economic plant physiology Enzymes Flavone C-glycoside flavones Free Radical Scavengers - chemistry Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Fruit - chemistry Fruit - growth & development fruiting fruits (plant anatomy) Fundamental and applied biological sciences. Psychology Garcinia Garcinia - chemistry Garcinia - growth & development Garcinia dulcis Guttiferae Isoflavones isonormangostin Magnetic Resonance Spectroscopy Molecular Structure Nutrition. Photosynthesis. Respiration. Metabolism Phenolic compounds Phenols - chemistry Phenols - isolation & purification Phenols - pharmacology Plant physiology and development Radical scavenging spectral analysis sphaerobioside acetate Xanthones |
| title | Phenolic compounds from the fruit of Garcinia dulcis |
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