Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape:  Primary versus Secondary Metabolism

• Published in: Journal of agricultural and food chemistry 2005-11, Vol.53 (23), p.9133-9139
• Main Authors: Iriti, Marcello, Rossoni, Mara, Borgo, Michele, Ferrara, Luigia, Faoro, Franco
• Format: Article
• Language: English
• Subjects: Amino Acids - analysis; Biological and medical sciences; Botrytis - drug effects; Botrytis cinerea; Chromatography, High Pressure Liquid; Flavonoids - analysis; Food industries; Fruit - chemistry; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Phenols - analysis; Plant Diseases - microbiology; Plant Leaves - chemistry; Polyphenols; Proanthocyanidins - analysis; Thiadiazoles - pharmacology; Vitaceae; Vitis - chemistry; Vitis - microbiology
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf050853g

Field treatments of grapevine (cv. Merlot) with the plant activator benzothiadiazole (BTH, 0.3 mM) induced resistance against gray mold caused by Botrytis cinerea. Both incidence and severity of the disease were reduced. The resistance was associated with an increase of total polyphenols in berry skins, in particular, the proanthocyanidin fraction, that increased up to 36%. The amino acid profile of leaves was also modified by treatments, particularly lysine, that augmented 4-fold. Other amino acids involved in resistance mechanisms to either biotic or abiotic stress increased as well. These results indicate that BTH treatments can be used to control gray mold, thereby limiting an excessive use of fungicides, and could be exploited to increase the content of micronutrients of high nutritional value, arising from both primary and secondary metabolisms. Keywords: Polyphenols; proanthocyanidins; amino acids; BTH; HPLC; Botrytis cinerea; Vitis vinifera; nutraceuticals