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Proteomic analysis of Agrobacterium tumefaciens response to the vir gene inducer acetosyringone
Agrobacterium tumefaciens causes crown gall disease in a wide range of plants by transforming plants through the transfer and integration of its transferred DNA (T‐DNA) into the host genome. In the present study, we used two‐dimensional gel electrophoresis to examine the protein expression profiles...
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Published in: | Proteomics (Weinheim) 2006-07, Vol.6 (14), p.4130-4136 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Agrobacterium tumefaciens causes crown gall disease in a wide range of plants by transforming plants through the transfer and integration of its transferred DNA (T‐DNA) into the host genome. In the present study, we used two‐dimensional gel electrophoresis to examine the protein expression profiles of A. tumefaciens in response to the phenolic compound acetosyringone (AS), a known plant‐released virulence (vir) gene inducer. Using mass spectrometry, we identified 11 proteins consisting of 9 known AS‐induced Vir proteins and 2 newly discovered AS‐induced proteins, an unknown protein Y4mC (Atu6162) and a small heat shock protein HspL (Atu3887). Further expression analysis revealed that the AS‐induced expression of Y4mC and HspL is regulated by the VirA/VirG two‐component system. This report presents the first proteomics study successfully identifying both known and new AS‐induced proteins that are implicated in Agrobacterium virulence. |
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ISSN: | 1615-9853 1615-9861 |
DOI: | 10.1002/pmic.200600254 |