Natural Variability of Metabolites in Maize Grain:  Differences Due to Genetic Background

• Published in: Journal of agricultural and food chemistry 2005-12, Vol.53 (26), p.10061-10067
• Main Authors: Reynolds, Tracey L, Nemeth, Margaret A, Glenn, Kevin C, Ridley, William P, Astwood, James D
• Format: Article
• Language: English
• Subjects: Algorithms; Amino Acids - analysis; Biological and medical sciences; Cereal and baking product industries; corn; cultivars; Dietary Fiber - analysis; Fatty Acids - analysis; food composition; Food industries; Fundamental and applied biological sciences. Psychology; Genetic Variation; Hybridization, Genetic; hybrids; Minerals - analysis; Models, Chemical; natural variability; proximate composition; Vitamins - analysis; Zea mays; Zea mays - chemistry; Zea mays - genetics; Zea mays - metabolism
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf051635q

Understanding the impact of genetic diversity on crop biochemical composition is a prerequisite to the interpretation and potential relevance of biochemical differences experimentally observed between genotypes. This is particularly important in the context of comparative safety assessments for crops developed by new technologies such as genetic engineering. To interrogate the natural variability of biochemical composition, grain from seven maize hybrids grown at four geographically distinct sites in Europe was analyzed for levels of proximates (fat, protein, moisture, ash, and carbohydrates), fiber, amino acids, fatty acids, four vitamins, nine minerals, and secondary metabolites. Statistical evaluation of the compositional data at the p < 0.05 level compared each hybrid against every other hybrid (head-to-head) for all analytes at each site and then across all sites to understand the factors contributing to variability. Of the 4935 statistical comparisons made in this study, 40% (1986) were found to be significant. The magnitude of differences observed, as a percent, ranged between 0.84 and 149% when all individual sites and the combined sites were considered. The large number of statistically significant differences in the levels of these analytes between seven commercial hybrids emphasizes the importance of genetic background and environment as determinants of the biochemical composition of maize grain, reflects the inherent natural variability in those analytes across a representative sampling of maize hybrids, and provides a baseline of the natural range of these nutritional and antinutritional components in maize for comparative compositional assessments. Keywords: Maize (Zea mays L.); natural variability; composition; substantial equivalence