Short Communication: Effect of Environment on the Expression of Breed and Heterosis Effects for Production Traits

• Published in: Journal of dairy science 2007-03, Vol.90 (3), p.1548-1553
• Main Authors: Bryant, J.R., López-Villalobos, N., Pryce, J.E., Holmes, C.W., Johnson, D.L., Garrick, D.J.
• Format: Article
• Language: English
• Subjects: Altitude; Animal productions; Animals; Biological and medical sciences; breed differences; Breeding; Cattle - genetics; Cattle - physiology; dairy breeds; dairy cattle; Environment; environmental factors; Fats - analysis; Female; Food industries; Fundamental and applied biological sciences. Psychology; gene expression; genotype by environment interaction; genotype-environment interaction; heterosis; Hot Temperature; Hybrid Vigor - physiology; lactation; Lactation - physiology; Linear Models; Male; Milk - chemistry; Milk - secretion; Milk and cheese industries. Ice creams; Milk Proteins - analysis; milk yield; multibreed; New Zealand; selection criteria; Terrestrial animal productions; traits; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.S0022-0302(07)71640-5

Character states of New Zealand herds were formed within the environmental ranges of herd average total lactation yield of fat plus protein (MS), which is a proxy for feeding level, summer heat load index (HLI), herd size, and altitude. A univariate multibreed sire model was applied to first-lactation (2 yr old) records of milk, fat, and protein within each environmental character state to estimate breed and heterosis effects. A scaling effect was observed for MS yield between overseas Holstein-Friesian (OHF) and New Zealand Jersey (NZJ) animals when comparing breed performance in extreme MS character states. For example, differences for milk, fat, and protein yield between these breeds were 561, 1.3, and 9.3kg, respectively, in the character state averaging 227kg of MS/cow, much smaller than the differences of 1,151, 3.1, and 23.0 in the character state averaging 376kg of MS/cow. Heterosis levels for milk, fat, and protein yields were highest for OHF×NZJ, followed by New Zealand Friesian (NZF)×NZJ and OHF×NZF with average heterosis for all traits of 7.3, 5.7, and 2.7%, respectively. Heterosis levels for OHF×NZF were suppressed in very low MS yield environments and in many cases were not significantly different from zero. Heterosis was suppressed in crosses with OHF in the high HLI environment. Crossbred animals (OHF×NZJ, NZF×NZJ, and OHF×NZF) generally achieved higher fat yields than any of the straight-bred animals.