Isolation and characterisation of Ralstonia solanacearum strains from Solanaceae crops in Ethiopia

• Published in: Journal of basic microbiology 2007-02, Vol.47 (1), p.40-49
• Main Authors: Lemessa, Fikre, Zeller, Wolfgang
• Format: Article
• Language: English
• Subjects: Bacterial wilt; biovar; characteristics; DNA, Plant - metabolism; Ethiopia; Lycopersicon esculentum; Phenotype; Ralstonia solanacearum; Ralstonia solanacearum - classification; Ralstonia solanacearum - isolation & purification; Solanaceae; Solanaceae - microbiology; Solanum tuberosum; Temperature
• ISSN: 0233-111X; 1521-4028
• DOI: 10.1002/jobm.200610199

Eighty one isolates of Ralstonia solanacearum ‐like bacteria on triphenyl tetrazolium chloride (TTC) medium were collected from different Solanaceae crops (i.e. potato, tomato and pepper plants and potato tubers) at various sites in Ethiopia. Of these, 62 strains were identified as R. solanacearum based on their cultural characteristics on TTC medium, tomato pathogenicity bioassay, carbon source utilisation patterns and a specific PCR‐based assay. By Hayward's classification method, based on carbon source utilisation, 19 of the 62 R. solanacearum strains were identified as biovar I and 43 strains were identified as biovar II. The biovar I strains exhibited a high growth rate at high temperatures (37 °C). Whereas the growth rate of biovar II strains was greatest at lower temperatures (22 °C). Biovar I strains had broader host range than biovar II strains, which were limited to potato, tomato, and eggplant. To our knowledge, this is the first report of R. solanacearum biovar I in Ethiopia. The existence of biovar I strains in Ethiopia raises concerns because they have a broader host range than biovar II strains. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)