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An examination of the impact of “the Maudsley eating disorder collaborative care skills workshops” on the well being of carers: A pilot study

Background Carers of people with eating disorders experience high levels of distress due to the difficulties in their care giving role and their perceived lack of resources to help their relative. This paper describes an intervention where some of the skills used by specialist nurses and other staff...

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Published in:Social Psychiatry and Psychiatric Epidemiology 2008-07, Vol.43 (7), p.584-591
Main Authors: Sepulveda, Ana Rosa, Lopez, C., Todd, G., Whitaker, W., Treasure, J.
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creator Sepulveda, Ana Rosa
Lopez, C.
Todd, G.
Whitaker, W.
Treasure, J.
description Background Carers of people with eating disorders experience high levels of distress due to the difficulties in their care giving role and their perceived lack of resources to help their relative. This paper describes an intervention where some of the skills used by specialist nurses and other staff from an eating disorder intensive care setting are taught to carers to improve their sense of competency and alleviate their distress. The aim of this study was to examine the feasibility and acceptability of “the Maudsley eating disorder collaborative care skills workshops” programme among care givers and whether the difficulties and distress involved in caring for a person with an eating disorder were reduced. Methods Thirty-five carers from 30 families were invited to participate in this programme, which consisted of a total of six workshops, delivered in 2-h sessions over 3 months. Assessments were undertaken at baseline ( T 0 ), at the end of the workshops ( T 1 ) and 3 months later ( T 2 ). Results The level of carer distress (GHQ) fell significantly after the intervention. The level of general care giving burden (ECI) also reduced as did the specific difficulties caused by eating disorder symptoms (EDSIS). These changes were maintained over time ( T 2 ). Conclusions The transfer of specialist skills within the programme was highly valued by the carers and lessened their stress and care giving difficulties.
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This paper describes an intervention where some of the skills used by specialist nurses and other staff from an eating disorder intensive care setting are taught to carers to improve their sense of competency and alleviate their distress. The aim of this study was to examine the feasibility and acceptability of “the Maudsley eating disorder collaborative care skills workshops” programme among care givers and whether the difficulties and distress involved in caring for a person with an eating disorder were reduced. Methods Thirty-five carers from 30 families were invited to participate in this programme, which consisted of a total of six workshops, delivered in 2-h sessions over 3 months. Assessments were undertaken at baseline ( T 0 ), at the end of the workshops ( T 1 ) and 3 months later ( T 2 ). Results The level of carer distress (GHQ) fell significantly after the intervention. The level of general care giving burden (ECI) also reduced as did the specific difficulties caused by eating disorder symptoms (EDSIS). These changes were maintained over time ( T 2 ). Conclusions The transfer of specialist skills within the programme was highly valued by the carers and lessened their stress and care giving difficulties.</description><identifier>ISSN: 0933-7954</identifier><identifier>EISSN: 1433-9285</identifier><identifier>DOI: 10.1007/s00127-008-0336-y</identifier><identifier>PMID: 18360732</identifier><identifier>CODEN: SPPEEM</identifier><language>eng</language><publisher>Dordrecht: D. 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This paper describes an intervention where some of the skills used by specialist nurses and other staff from an eating disorder intensive care setting are taught to carers to improve their sense of competency and alleviate their distress. The aim of this study was to examine the feasibility and acceptability of “the Maudsley eating disorder collaborative care skills workshops” programme among care givers and whether the difficulties and distress involved in caring for a person with an eating disorder were reduced. Methods Thirty-five carers from 30 families were invited to participate in this programme, which consisted of a total of six workshops, delivered in 2-h sessions over 3 months. Assessments were undertaken at baseline ( T 0 ), at the end of the workshops ( T 1 ) and 3 months later ( T 2 ). Results The level of carer distress (GHQ) fell significantly after the intervention. The level of general care giving burden (ECI) also reduced as did the specific difficulties caused by eating disorder symptoms (EDSIS). These changes were maintained over time ( T 2 ). Conclusions The transfer of specialist skills within the programme was highly valued by the carers and lessened their stress and care giving difficulties.</description><subject>Adaptation, Psychological</subject><subject>Adult</subject><subject>Aged</subject><subject>Attitude to Health</subject><subject>Biological and medical sciences</subject><subject>Caregivers - education</subject><subject>Caregivers - psychology</subject><subject>Cognitive Behavioral Therapy - education</subject><subject>Cognitive Behavioral Therapy - methods</subject><subject>Cooperative Behavior</subject><subject>Education - methods</subject><subject>Education - organization &amp; administration</subject><subject>Epidemiology</subject><subject>Expressed Emotion</subject><subject>Family environment. 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This paper describes an intervention where some of the skills used by specialist nurses and other staff from an eating disorder intensive care setting are taught to carers to improve their sense of competency and alleviate their distress. The aim of this study was to examine the feasibility and acceptability of “the Maudsley eating disorder collaborative care skills workshops” programme among care givers and whether the difficulties and distress involved in caring for a person with an eating disorder were reduced. Methods Thirty-five carers from 30 families were invited to participate in this programme, which consisted of a total of six workshops, delivered in 2-h sessions over 3 months. Assessments were undertaken at baseline ( T 0 ), at the end of the workshops ( T 1 ) and 3 months later ( T 2 ). Results The level of carer distress (GHQ) fell significantly after the intervention. The level of general care giving burden (ECI) also reduced as did the specific difficulties caused by eating disorder symptoms (EDSIS). These changes were maintained over time ( T 2 ). Conclusions The transfer of specialist skills within the programme was highly valued by the carers and lessened their stress and care giving difficulties.</abstract><cop>Dordrecht</cop><pub>D. Steinkopff-Verlag</pub><pmid>18360732</pmid><doi>10.1007/s00127-008-0336-y</doi><tpages>8</tpages></addata></record>
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ispartof Social Psychiatry and Psychiatric Epidemiology, 2008-07, Vol.43 (7), p.584-591
issn 0933-7954
1433-9285
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subjects Adaptation, Psychological
Adult
Aged
Attitude to Health
Biological and medical sciences
Caregivers - education
Caregivers - psychology
Cognitive Behavioral Therapy - education
Cognitive Behavioral Therapy - methods
Cooperative Behavior
Education - methods
Education - organization & administration
Epidemiology
Expressed Emotion
Family environment. Family history
Family Health
Feasibility Studies
Feeding and Eating Disorders - psychology
Feeding and Eating Disorders - therapy
Female
Follow-Up Studies
Humans
Male
Medical sciences
Medicine
Medicine & Public Health
Mental health
Middle Aged
Motivation
Original Paper
Pilot Projects
Prevention. Health policy. Planification
Problem Solving
Problem-Based Learning
Program Evaluation
Psychiatry
Psychology. Psychoanalysis. Psychiatry
Psychometrics
Psychopathology. Psychiatry
Social psychiatry. Ethnopsychiatry
Stress, Psychological - prevention & control
Stress, Psychological - psychology
Surveys and Questionnaires
title An examination of the impact of “the Maudsley eating disorder collaborative care skills workshops” on the well being of carers: A pilot study
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