Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa

Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaeca...

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Bibliographic Details
Published in:Journal of asian natural products research 2008-08, Vol.10 (8), p.759-763
Main Authors: Zhao, Meng-Yao, Yang, Xiu-Wei
Format: Article
Language:English
Subjects:
acylgluconic acids
Biological and medical sciences
Caffeic Acids - chemistry
Evodia - chemistry
Evodia rutaecarpa
Fruit - chemistry
General pharmacology
Gluconates - chemistry
Medical sciences
Molecular Structure
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
trans-caffeoylgluconic acid
trans-feruloylgluconic acid
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Summary:Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.
ISSN:1028-6020
1477-2213
DOI:10.1080/10286020802031080