Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity

• Published in: Journal of food protection 2008-09, Vol.71 (9), p.1791-1796
• Main Authors: Wright, S.L, Carver, D.K, Siletzky, R.M, Romine, S, Morrow, W.E.M, Kathariou, S
• Format: Article
• Language: English
• Subjects: Animal productions; Animals; bacterial colonization; bacterial contamination; Biological and medical sciences; brooders; Campylobacter coli; Campylobacter coli - growth & development; Campylobacter coli - isolation & purification; Campylobacter Infections - epidemiology; Campylobacter Infections - microbiology; Campylobacter Infections - transmission; Campylobacter Infections - veterinary; Campylobacter jejuni; Campylobacter jejuni - growth & development; Campylobacter jejuni - isolation & purification; Colony Count, Microbial; cross contamination; Disease Reservoirs - microbiology; Disease Reservoirs - veterinary; finishing; flocks; Food industries; Food microbiology; food pathogens; Fundamental and applied biological sciences. Psychology; herds; isolation; livestock and meat industry; livestock production; Longitudinal Studies; on-farm food safety; Poultry Diseases - epidemiology; Poultry Diseases - microbiology; Poultry Diseases - transmission; Prevalence; Species Specificity; swine; Swine - microbiology; Swine Diseases - epidemiology; Swine Diseases - microbiology; Swine Diseases - transmission; Terrestrial animal productions; thermophilic bacteria; turkeys; Turkeys - microbiology; Vertebrates
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X-71.9.1791

Eastern North Carolina is a major contributor to both turkey and swine production in the United States. In this region, turkeys and swine are frequently grown in close proximity and by common growers. To further characterize colonization of turkeys and swine with Campylobacter in such a setting, we investigated the prevalence of thermophilic campylobacters in eight paired operations involving turkey farms in close proximity to finishing swine farms. All 15 surveyed flocks and 15 herds were Campylobacter positive at one or more sampling times. Campylobacter was isolated from 1,310 (87%) of the 1,512 turkey samples and 1,116 (77%) of the 1,448 swine samples. Most (>99%) campylobacters from swine samples were Campylobacter coli, found in 59 to 97% of the samples from the different herds. Both Campylobacter jejuni and C. coli were recovered from the turkey flocks (overall prevalences of 52 and 35%, respectively). Prevalence among flocks ranged from 31 to 86% for C. jejuni and 0 to 67% for C. coli, and both species were recovered from most flocks. Relative prevalence of C. coli was higher in young birds (brooders), whereas C. jejuni predominated in grow-out birds (P < 0.0001). The prevalence of C. coli in a swine herd was generally not a good predictor for prevalence of this species in the corresponding turkey flock. These findings indicate that even though turkeys and swine grown in proximity to each other were commonly colonized with thermophilic campylobacters, the relative prevalences of C. jejuni and C. coli appear to be host associated.