Adjusting selectivity in micellar electrokinetic capillary chromatography with 1,2-hexanediol

• Published in: Electrophoresis 1999-01, Vol.20 (1), p.100-110
• Main Authors: Allen, Darin J., Wall, William E., Denson, Kent D., Smith, Joel T.
• Format: Article
• Language: English
• Subjects: Amino acids; Capillary electrophoresis; Chromatography, Micellar Electrokinetic Capillary - methods; Glycols; Hexanes; Organic modifier; Reproducibility of Results; Selectivity
• ISSN: 0173-0835; 1522-2683
• DOI: 10.1002/(SICI)1522-2683(19990101)20:1<100::AID-ELPS100>3.0.CO;2-1

In this report, we introduce a new micelle modifier useful to alter selectivity in micellar electrokinetic capillary chromatography (MECC). 1,2‐Hexanediol acts as a class I organic modifier in that its effects are on the sodium dodecyl sulfate (SDS) micellar rather than the surrounding aqueous phase. This characteristic allows 1,2‐hexanediol to improve resolution when applied at concentrations as low as 20 mM (0.25% v/v) by altering the selectivity observed with SDS alone. The effects of 1,2‐hexanediol on the critical micelle concentration of SDS, electroosmotic flow, electrophoretic mobility of the SDS micelle, and reproducibility are presented. 1,2‐Hexanediol had little impact on the migration time window at concentrations below 100 mM. Changes in selectivity induced by 1,2‐hexanediol for a large set of model compounds are presented. Analytes capable of forming hydrogen bonds tend to decrease their interactions with the micellar phase while nonhydrogen bonding analytes increase their interactions. The usefulness of 1,2‐hexanediol was demonstrated by examining its effects on the separation of dansylated amino acids. Eighteen of twenty amino acids could be separated with a resolution greater than 1.6 within 1600 s using a combination of 1,2‐hexanediol and isopropanol.