Acceptability of Fruit Purees in Peanut Butter, Oatmeal, and Chocolate Chip Reduced-fat Cookies

Incidence of certain chronic diseases is associated with high-fat diets, and despite the recommendation to reduce dietary fats, the fat consumption of people in the US continues to exceed recommended levels. The acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1999-03, Vol.99 (3), p.343-345
Main Authors: SWANSON, RUTHANN B, MUNSAYAC, LEAN J
Format: Article
Language:English
Subjects:
Arachis
Avena
baking quality
Consumer Behavior
Cookies
Diet
Diet, Fat-Restricted
dietary fat
Fat substitutes
food acceptability
Food Handling
food intake
food quality
Fruit
fruit products
guidelines
Health aspects
Humans
ingredients
low fat foods
Nutrition
Oils & fats
palatability
recipes
satiety
sensory evaluation
tastes
texture
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Summary:Incidence of certain chronic diseases is associated with high-fat diets, and despite the recommendation to reduce dietary fats, the fat consumption of people in the US continues to exceed recommended levels. The acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat cookies is discussed.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(99)00087-5