DNA: uncooked, al dente, or scotti?

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Bibliographic Details
Published in:Science (American Association for the Advancement of Science) 1999-03, Vol.283 (5408), p.1641-1641
Main Authors: Stasiak, A, Dubochet, J, Furrer, P, Gonzalez, O, Maddocks, J
Format: Article
Language:English
Subjects:
DNA - chemistry
Models, Molecular
Nucleic Acid Conformation
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Online Access:Get full text
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ISSN:0036-8075
1095-9203
DOI:10.1126/science.283.5408.1641c