Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase

• Published in: Applied microbiology and biotechnology 2008-11, Vol.81 (1), p.143-151
• Main Authors: Adachi, Osao, Ano, Yoshitaka, Akakabe, Yoshihiko, Shinagawa, Emiko, Matsushita, Kazunobu
• Format: Article
• Language: English
• Subjects: Acids; Applied Microbial and Cell Physiology; Aspergillus - chemistry; Aspergillus - enzymology; Aspergillus - genetics; Aspergillus - metabolism; Aspergillus sojae; Biological and medical sciences; Biotechnology; Caffeate; Caffeic Acids - metabolism; Catalysis; Catalysts; Cellular biology; Cellulose; Chlorogenate hydrolase; Coffee; Coffee - metabolism; Coffee pulp koji (molded coffee pulp); Dehydrogenases; Enzymatic activity; Enzyme Stability; Enzymes; Fundamental and applied biological sciences. Psychology; Fungal Proteins - chemistry; Fungal Proteins - genetics; Fungal Proteins - isolation & purification; Fungal Proteins - metabolism; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; Hydrolases - chemistry; Hydrolases - genetics; Hydrolases - isolation & purification; Hydrolases - metabolism; Hydrolysis; Life Sciences; Microbial Genetics and Genomics; Microbiology; Molecular Weight; Proteins; Quinate; Quinic Acid - metabolism; Studies; Vegetables
• ISSN: 0175-7598; 1432-0614
• DOI: 10.1007/s00253-008-1659-z

Chlorogenate hydrolase (EC 3.1.1.42, CHase) was highly induced in mycelia of Aspergillus sojae AKU 3312 grown in Czapek medium containing either instant coffee powder or coffee pulp as inducer. No CHase formation was observed in the mycelia when cultivated without the inducer. CHase was purified readily from CHase-induced mycelia to high homogeneity, and the purified CHase revealed the molecular weight of 180,000 consisting of two identical subunits of 88 kDa. Equimolar quinate (QA) and caffeate (CA) were confirmed on hydrolysis of chlorogenate (CGA). The purified CHase was only useful for a laboratory scale hydrolysis of CGA. For practical QA and CA production using scaled up hydrolysis of vegetable extracts of natural CGA resources, the enzyme activity of purified CHase decreased and denatured irreversibly. Preparation of coffee pulp koji and its application to QA and CA production were proposed instead of purified CHase. When coffee pulp koji was heated at 60°C for 30 min, CHase survived without any appreciable loss of enzyme activity while vegetative mycelial growth and spore germination were terminated. The heated coffee pulp koji thus prepared was effective itself as stable immobilized catalyst of CHase for QA and CA production from vegetable CGA resources such as coffee powders, coffee pulp, and others.