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Molecular and phenotypic characterization of Vibrio aestuarianus subsp. francensis subsp. nov., a pathogen of the oyster Crassostrea gigas

Eleven Vibrio isolates invading the hemolymph of live and moribund oysters ( Crassostrea gigas) collected in the field and from a hatchery in France, were characterized by a polyphasic approach. Phylogenetic analysis of 16S rRNA, gyrB and toxR genes indicated high homogeneity between these strains a...

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Published in:Systematic and applied microbiology 2008-10, Vol.31 (5), p.358-365
Main Authors: Garnier, Matthieu, Labreuche, Yannick, Nicolas, Jean-Louis
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description Eleven Vibrio isolates invading the hemolymph of live and moribund oysters ( Crassostrea gigas) collected in the field and from a hatchery in France, were characterized by a polyphasic approach. Phylogenetic analysis of 16S rRNA, gyrB and toxR genes indicated high homogeneity between these strains and the Vibrio aestuarianus type strain (ATCC35048 T), and confirmed previous 16S rRNA analysis. In contrast, DNA:DNA hybridization was from 61% to 100%, while phenotypic characters and virulence tests showed a large diversity between the strains. Nevertheless, several common characters allowed the isolates to be distinguished from the reference strain. On the basis of several distinct phenotypic characteristics, it is proposed to establish two subspecies within the V. aestuarianus spp. group, V. aestuarianus subsp. aestuarianus [D. Tison, R. Seidler, Vibrio aestuarianus: a new species from estuarine waters and shellfish, Int. J. Syst. Bacteriol. (1983) 699–702] and V. aestuarianus subsp. francensis for these French isolates. The characters that differentiate the new strains from V. aestuarianus subsp. aestuarianus T are virulence (positive for 63% of the isolates) and 12:0 fatty acid content. The colonies were smaller and uncoloured, whereas no growth occurred at 35 °C or on TCBS, and the strains did not utilize several substrates, including l-serine, α-cyclodextrin, d-mannitol, α-glycyl- l-aspartic acid, l-threonine and glucose-1-phosphate.
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ispartof Systematic and applied microbiology, 2008-10, Vol.31 (5), p.358-365
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subjects animal pathogenic bacteria
Animals
Bacterial Typing Techniques - methods
Bacteriology
Biological and medical sciences
Crassostrea - microbiology
Crassostrea gigas
DNA, Bacterial - analysis
DNA, Bacterial - genetics
France
French isolates
Fundamental and applied biological sciences. Psychology
Genotype
Hemolymph - microbiology
Marine
Microbiology
molecular systematics
new geographic records
new species
Nucleic Acid Hybridization
oysters
Pathogen
Phenotype
phenotypic variation
Phylogeny
Polyphasic approach
RNA, Ribosomal, 16S - genetics
Species Specificity
Summer mortalities
Systematics
Vibrio
Vibrio - classification
Vibrio - genetics
Vibrio - isolation & purification
Vibrio - pathogenicity
Vibrio aestuarianus
Vibrio aestuarianus subsp. francensis
Virulence
title Molecular and phenotypic characterization of Vibrio aestuarianus subsp. francensis subsp. nov., a pathogen of the oyster Crassostrea gigas
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