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Novel Naphthoquinones from a Streptomyces sp

Cdc25A assay-guided fractionation of a fermentation broth derived from a Streptomyces sp. resulted in the isolation of four novel naphthoquinones 1-4. Structures of these compounds were deduced by NMR and mass spectrometry. Two of them, 3 and 4, incorporate a modified cysteine residue which is obser...

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Bibliographic Details
Published in:Journal of antibiotics 1999/03/25, Vol.52(3), pp.256-262
Main Authors: KULANTHAIVEL, PALANIAPPAN, PERUN, THOMAS J., BELVO, MATTHEW D., STROBEL, ROBERT J., PAUL, DONALD C., WILLIAMS, DANIEL C.
Format: Article
Language:English
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Summary:Cdc25A assay-guided fractionation of a fermentation broth derived from a Streptomyces sp. resulted in the isolation of four novel naphthoquinones 1-4. Structures of these compounds were deduced by NMR and mass spectrometry. Two of them, 3 and 4, incorporate a modified cysteine residue which is observed for the first time in this class of natural products. Naphthoquinones 1-4 showed weak activity against cdc25A phosphatase.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.52.256