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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity

Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The ability of cell-free extracts from human small intestine and liver to deglycosylate various (iso)flavonoid glycosides was investigated. Quercetin 4′-glucoside, naringenin...

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Published in:FEBS letters 1998-09, Vol.436 (1), p.71-75
Main Authors: Day, Andrea J, DuPont, M.Susan, Ridley, Saxon, Rhodes, Mike, Rhodes, Michael J.C, Morgan, Michael R.A, Williamson, Gary
Format: Article
Language:English
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Summary:Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The ability of cell-free extracts from human small intestine and liver to deglycosylate various (iso)flavonoid glycosides was investigated. Quercetin 4′-glucoside, naringenin 7-glucoside, apigenin 7-glucoside, genistein 7-glucoside and daidzein 7-glucoside were rapidly deglycosylated by both tissue extracts, whereas quercetin 3,4′-diglucoside, quercetin 3-glucoside, kaempferol 3-glucoside, quercetin 3-rhamnoglucoside and naringenin 7-rhamnoglucoside remained unchanged. The K m for hydrolysis of quercetin 4′-glucoside and genistein 7-glucoside was ∼32±12 and ∼14±3 μM in both tissues respectively. The enzymatic activity of the cell-free extracts exhibits similar properties to the cytosolic broad-specificity β-glucosidase previously described in mammals.
ISSN:0014-5793
1873-3468
DOI:10.1016/S0014-5793(98)01101-6