N-3 fatty acids as a risk factor for haemorrhagic stroke

Pedersen et al found a significant association between fatal hemorrhagic stroke and high levels of n-3 polyunsaturated fatty acids in perirenal adipose tissue.

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Bibliographic Details
Published in:The Lancet (British edition) 1999-03, Vol.353 (9155), p.812-813
Main Authors: Pedersen, Henning Sloth, Mulvad, Gert, Seidelin, Kaj N, Malcom, Gray T, Boudreau, Donald A
Format: Article
Language:English
Subjects:
Adipose tissue
Adult
Aged
Biological and medical sciences
Cerebral Hemorrhage - epidemiology
Fatty acids
Fatty Acids, Omega-3 - adverse effects
Female
Greenland - epidemiology
Health risk assessment
Humans
Male
Medical sciences
Middle Aged
Mortality
Neurology
Polyunsaturated fatty acids
Risk Factors
Stroke
Vascular diseases and vascular malformations of the nervous system
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Description
Summary:Pedersen et al found a significant association between fatal hemorrhagic stroke and high levels of n-3 polyunsaturated fatty acids in perirenal adipose tissue.
ISSN:0140-6736
1474-547X
DOI:10.1016/S0140-6736(98)05918-2