N-3 fatty acids as a risk factor for haemorrhagic stroke

Pedersen et al found a significant association between fatal hemorrhagic stroke and high levels of n-3 polyunsaturated fatty acids in perirenal adipose tissue.

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Published in:The Lancet (British edition) 1999-03, Vol.353 (9155), p.812-813
Main Authors: Pedersen, Henning Sloth, Mulvad, Gert, Seidelin, Kaj N, Malcom, Gray T, Boudreau, Donald A
Format: Article
Language:English
Subjects:
Adipose tissue
Adult
Aged
Biological and medical sciences
Cerebral Hemorrhage - epidemiology
Fatty acids
Fatty Acids, Omega-3 - adverse effects
Female
Greenland - epidemiology
Health risk assessment
Humans
Male
Medical sciences
Middle Aged
Mortality
Neurology
Polyunsaturated fatty acids
Risk Factors
Stroke
Vascular diseases and vascular malformations of the nervous system
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cited_by cdi_FETCH-LOGICAL-c417t-56b793c0a803bf760c42b2dd569a351d6bb7c147c2d7ce3d3943fb90c6b630c73
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container_title The Lancet (British edition)
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creator Pedersen, Henning Sloth
Mulvad, Gert
Seidelin, Kaj N
Malcom, Gray T
Boudreau, Donald A
description Pedersen et al found a significant association between fatal hemorrhagic stroke and high levels of n-3 polyunsaturated fatty acids in perirenal adipose tissue.
doi_str_mv 10.1016/S0140-6736(98)05918-2
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identifier ISSN: 0140-6736
ispartof The Lancet (British edition), 1999-03, Vol.353 (9155), p.812-813
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1474-547X
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subjects Adipose tissue
Adult
Aged
Biological and medical sciences
Cerebral Hemorrhage - epidemiology
Fatty acids
Fatty Acids, Omega-3 - adverse effects
Female
Greenland - epidemiology
Health risk assessment
Humans
Male
Medical sciences
Middle Aged
Mortality
Neurology
Polyunsaturated fatty acids
Risk Factors
Stroke
Vascular diseases and vascular malformations of the nervous system
title N-3 fatty acids as a risk factor for haemorrhagic stroke
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