Cheese: Everyday, gourmet or medicinal food?

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Bibliographic Details
Published in:Medical hypotheses 2008-01, Vol.70 (2), p.454-455
Main Authors: Biziulevicius, Gediminas A, Kazlauskaite, Jurgita
Format: Article
Language:English
Subjects:
Cheese - analysis
Cheese - microbiology
Diet
Humans
Internal Medicine
Models, Biological
Nutritive Value
Probiotics - administration & dosage
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ISSN:0306-9877
1532-2777
DOI:10.1016/j.mehy.2007.05.040