Accreditation of milking machine engineers

The lack of any formal training or accreditation system, combined with the fact that many dairy equipment installers/dealers are relatively small independent businesses, means there is little quality control available in certain areas of the industry.

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Bibliographic Details
Published in:Veterinary record 2007-03, Vol.160 (12), p.415-416
Main Authors: Mackie, Dermot, Colloff, Adrian, Ohnstad, Ian
Format: Article
Language:English
Subjects:
Accreditation
Animals
Cattle
Dairy industry
Dairying - instrumentation
Engineers
Equipment Design - standards
Equipment Design - veterinary
Female
Lactation
Mammary Glands, Animal - physiology
Milk
Milk - metabolism
Quality
Training
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Description
Summary:The lack of any formal training or accreditation system, combined with the fact that many dairy equipment installers/dealers are relatively small independent businesses, means there is little quality control available in certain areas of the industry.
ISSN:0042-4900
2042-7670
DOI:10.1136/vr.160.12.415-c