Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

• Published in: Journal of agricultural and food chemistry 2007-04, Vol.55 (7), p.2619-2626
• Main Authors: Kean, Ellie G, Ejeta, Gebisa, Hamaker, Bruce R, Ferruzzi, Mario G
• Format: Article
• Language: English
• Subjects: beta-carotene; Biological and medical sciences; carotenoids; Carotenoids - analysis; Cereal and baking product industries; chemical composition; Chromatography, High Pressure Liquid; cultivars; developmental stages; flour; food composition; Food industries; Fundamental and applied biological sciences. Psychology; grain sorghum; maturity stage; Pigments, Biological - analysis; plant development; plant pigments; seeds; Seeds - chemistry; Sorghum - chemistry; Sorghum bicolor; zeaxanthin
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf062939v

Sorghum is a critical source of food in the semiarid regions of sub-Saharan Africa and India and a potential source of dietary phytochemicals including carotenoids. The objective of this study was to determine the carotenoid profiles of sorghum cultivars, selected on the basis of their yellow-endosperm kernels, at various developmental stages. Following extraction from sorghum flours, carotenoids were separated by high-performance liquid chromatography (HPLC) with diode array detection. Total carotenoid content in fully matured yellow-endosperm sorghum kernels (0.112−0.315 mg/kg) was significantly lower (p < 0.05) than that in yellow maize (1.152 mg/kg) at physiological maturity. Variation in total carotenoids and within individual carotenoid species was observed in fully mature sorghum cultivars. For developing kernels, large increases in carotenoid content occurred between 10 and 30 days after half bloom (DAHB), resulting in a peak accumulation between 6.06 and 28.53 μg of total carotenoids per thousand kernels (TK). A significant (p < 0.05) decline was noted from 30 to 50 DAHB, resulting in a final carotenoid content of 2.62−15.02 μg/TK total carotenoids. (all-E)-Zeaxanthin was the most abundant carotenoid, ranging from 2.22 to 13.29 μg/TK at 30 DAHB. (all-E)-β-Carotene was present in modest amounts (0.15−3.83 μg/TK). These data suggest the presence of genetic variation among sorghum cultivars for carotenoid accumulation in developing and mature kernels. Keywords: Carotenoids; lutein; zeaxanthin; provitamin A; sorghum; maize; HPLC; cereals; development