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The opposing effects of n−3 and n−6 fatty acids
Polyunsaturated fatty acids (PUFAs) can be classified in n−3 fatty acids and n−6 fatty acids, and in westernized diet the predominant dietary PUFAs are n−6 fatty acids. Both types of fatty acids are precursors of signaling molecules with opposing effects, that modulate membrane microdomain compositi...
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Published in: | Progress in lipid research 2008-03, Vol.47 (2), p.147-155 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Polyunsaturated fatty acids (PUFAs) can be classified in
n−3 fatty acids and
n−6 fatty acids, and in westernized diet the predominant dietary PUFAs are
n−6 fatty acids. Both types of fatty acids are precursors of signaling molecules with opposing effects, that modulate membrane microdomain composition, receptor signaling and gene expression. The predominant
n−6 fatty acid is arachidonic acid, which is converted to prostaglandins, leukotrienes and other lipoxygenase or cyclooxygenase products. These products are important regulators of cellular functions with inflammatory, atherogenic and prothrombotic effects. Typical
n−3 fatty acids are docosahexaenoic acid and eicosapentaenoic acid, which are competitive substrates for the enzymes and products of arachidonic acid metabolism. Docosahexaenoic acid- and eicosapentaenoic acid-derived eicosanoids antagonize the pro-inflammatory effects of
n−6 fatty acids.
n−3 and
n−6 fatty acids are ligands/modulators for the nuclear receptors NFκB, PPAR and SREBP-1c, which control various genes of inflammatory signaling and lipid metabolism.
n−3 Fatty acids down-regulate inflammatory genes and lipid synthesis, and stimulate fatty acid degradation. In addition, the
n−3/
n−6 PUFA content of cell and organelle membranes, as well as membrane microdomains strongly influences membrane function and numerous cellular processes such as cell death and survival. |
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ISSN: | 0163-7827 1873-2194 |
DOI: | 10.1016/j.plipres.2007.12.004 |