Further fatal allergic reactions to food in the United Kingdom, 1999-2006

Despite detailed study of the medical history, results of allergy tests, events on the day of the reaction, microscopic examination of the stomach contents, and immunochemical analysis of remaining food, in one third of cases, it was not possible to be certain which food had caused the reaction. Aft...

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Published in:Journal of allergy and clinical immunology 2007-04, Vol.119 (4), p.1018-1019
Main Authors: Pumphrey, Richard S.H., FRCPath, Gowland, M. Hazel, BA
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
Aged, 80 and over
Allergies
Allergy and Immunology
Anaphylaxis - drug therapy
Anaphylaxis - mortality
Child
Child, Preschool
Death & dying
Epinephrine - therapeutic use
Fatalities
Food
Food allergies
Food Hypersensitivity - drug therapy
Food Hypersensitivity - mortality
Humans
Infant
Middle Aged
Patients
Peanuts
United Kingdom
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description Despite detailed study of the medical history, results of allergy tests, events on the day of the reaction, microscopic examination of the stomach contents, and immunochemical analysis of remaining food, in one third of cases, it was not possible to be certain which food had caused the reaction. After adoption of a properly informed allergen avoidance strategy and optimal daily asthma management, patient alertness to additional risk factors may be the most important component of managing food allergy.
doi_str_mv 10.1016/j.jaci.2007.01.021
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identifier ISSN: 0091-6749
ispartof Journal of allergy and clinical immunology, 2007-04, Vol.119 (4), p.1018-1019
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source ScienceDirect Freedom Collection 2022-2024
subjects Adolescent
Adult
Aged
Aged, 80 and over
Allergies
Allergy and Immunology
Anaphylaxis - drug therapy
Anaphylaxis - mortality
Child
Child, Preschool
Death & dying
Epinephrine - therapeutic use
Fatalities
Food
Food allergies
Food Hypersensitivity - drug therapy
Food Hypersensitivity - mortality
Humans
Infant
Middle Aged
Patients
Peanuts
United Kingdom
title Further fatal allergic reactions to food in the United Kingdom, 1999-2006
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