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Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years
Objective: To examine associations between dietary patterns and obesity. Design: Cross-sectional study. Subjects: A total of 3760 Japanese female dietetic course students aged 18–20 years from 53 institutions in Japan. Measurements: Diet was assessed over a 1-month period with a validated self-admin...
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| Published in: | International Journal of Obesity 2008-03, Vol.32 (3), p.541-549 |
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| Main Authors: | , , , , , , |
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| container_end_page | 549 |
| container_issue | 3 |
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| container_title | International Journal of Obesity |
| container_volume | 32 |
| creator | Okubo, H Sasaki, S Murakami, K Kim, M.K Takahashi, Y Hosoi, Y Itabashi, M |
| description | Objective:
To examine associations between dietary patterns and obesity.
Design:
Cross-sectional study.
Subjects:
A total of 3760 Japanese female dietetic course students aged 18–20 years from 53 institutions in Japan.
Measurements:
Diet was assessed over a 1-month period with a validated self-administered diet history questionnaire with 148 food items, from which 30 food groups were created and entered into a factor analysis. Body mass index (BMI) was calculated from self-reported body height and weight.
Results:
Mean BMI (±s.d.) was 20.9±2.8 kg m
−2
. Four dietary patterns were identified. After adjustment for several confounding factors and total energy intake, the ‘Healthy’ pattern, characterized by high intakes of vegetables, mushrooms, seaweeds, potatoes, fish and shellfish, soy products, processed fish, fruit and salted vegetables, was significantly associated with a lower risk of BMI⩾25 (odds ratio of the highest quintile vs lowest, 0.57; 95% confidence interval: 0.37–0.87;
P
for trend |
| doi_str_mv | 10.1038/sj.ijo.0803737 |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_70408890</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A190151048</galeid><sourcerecordid>A190151048</sourcerecordid><originalsourceid>FETCH-LOGICAL-c640t-4ecaaaa8f6428bdf862f0c784863b2a27586a3b6a45ed28bb887f5ec1fc7f5b3</originalsourceid><addsrcrecordid>eNp1kk2P0zAQhiMEYsvClRtggdhbumPnw85xteJTK3GgnK1JMmldErvYjlAlfjxetdoCWmzJI3medzy23yx7zmHJoVCXYbs0W7cEBYUs5INswUtZ51XZyIfZAgqQOVR1dZY9CWELAFUF4nF2xqVqKqXKRfZrtfFEbMKt86w3FNHv2Q5jJG8DQ08Mx5EZ29OO0mLjuGeeRozUs-hY3BDzJnxnbmCupWDinuHk7JoVsgb2GXdoKRD76SayDNdJxVUugO0JfXiaPRpwDPTsGM-z1ft3q-uP-c2XD5-ur27yri4h5iV1mIYa6lKoth9ULQbopCpVXbQChaxUjUVbY1lRn4hWKTlU1PGhS7EtzrOLQ9mddz9mClFPJnQ0jqk3NwctoQSlGkjg63_ArZu9Ta1pwRsBkssmQW8O0BpH0sYOLnrsbivqK94ArziUKlHLe6g0e5pM5ywNJu3_Jbj4Q7AhHOMmuHGOxtlwb-XOuxA8DXrnzZS-TXPQt57QYauTJ_TRE0nw8niruZ2oP-FHEyTg7RHA0OE4eLSdCXecAAEgGpG4ywMXUsquyZ-e579HvzgoLMbZ013JU_7VIT-g07hOTtLfvgrgBYCSjUrUb6wc3-o</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>219207179</pqid></control><display><type>article</type><title>Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years</title><source>Nature</source><creator>Okubo, H ; Sasaki, S ; Murakami, K ; Kim, M.K ; Takahashi, Y ; Hosoi, Y ; Itabashi, M</creator><creatorcontrib>Okubo, H ; Sasaki, S ; Murakami, K ; Kim, M.K ; Takahashi, Y ; Hosoi, Y ; Itabashi, M ; Freshmen in Dietetic Courses Study II group ; the Freshmen in Dietetic Courses Study II group</creatorcontrib><description>Objective:
To examine associations between dietary patterns and obesity.
Design:
Cross-sectional study.
Subjects:
A total of 3760 Japanese female dietetic course students aged 18–20 years from 53 institutions in Japan.
Measurements:
Diet was assessed over a 1-month period with a validated self-administered diet history questionnaire with 148 food items, from which 30 food groups were created and entered into a factor analysis. Body mass index (BMI) was calculated from self-reported body height and weight.
Results:
Mean BMI (±s.d.) was 20.9±2.8 kg m
−2
. Four dietary patterns were identified. After adjustment for several confounding factors and total energy intake, the ‘Healthy’ pattern, characterized by high intakes of vegetables, mushrooms, seaweeds, potatoes, fish and shellfish, soy products, processed fish, fruit and salted vegetables, was significantly associated with a lower risk of BMI⩾25 (odds ratio of the highest quintile vs lowest, 0.57; 95% confidence interval: 0.37–0.87;
P
for trend <0.05). In contrast, the ‘Japanese traditional’ pattern, characterized by high intakes of rice, miso soup and soy products, and the ‘Western’ pattern, characterized by high intakes of meats, fats and oils, seasonings, processed meats and eggs, were both significantly associated with an increased risk of BMI⩾25 (OR: 1.77; 95% CI: 1.17–2.67;
P
for trend <0.01 and OR: 1.56; 95% CI: 1.01–2.40;
P
for trend=0.04, respectively).
Conclusion:
Three major dietary patterns, Healthy, Japanese traditional and Western, were all independently and significantly related to the risk of obesity even among a relatively lean young Japanese female population.</description><identifier>ISSN: 0307-0565</identifier><identifier>EISSN: 1476-5497</identifier><identifier>DOI: 10.1038/sj.ijo.0803737</identifier><identifier>PMID: 17895884</identifier><identifier>CODEN: IJOBDP</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adolescent ; Adult ; Algae ; Biological and medical sciences ; Body height ; Body Mass Index ; Cluster analysis ; Confounding (Statistics) ; Cross-Sectional Studies ; Diet ; diet history ; Diet Records ; Dietary supplements ; eating habits ; Eggs ; Epidemiology ; Factor analysis ; Factor Analysis, Statistical ; Feeding Behavior ; Female ; Females ; Food ; Food and nutrition ; Food groups ; Fruits ; General aspects ; Health aspects ; health foods ; Health Promotion and Disease Prevention ; Humans ; Internal Medicine ; Japan - epidemiology ; Japanese ; Japanese people ; Management ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Nutrition research ; Obesity ; Obesity - epidemiology ; Obesity - etiology ; Odds Ratio ; Oils & fats ; original-article ; Potatoes ; Public Health ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Questionnaires ; Risk factors ; Shellfish ; Soy products ; Students ; Surveys and Questionnaires ; traditional foods ; Vegetables ; Western diet ; Women ; Womens health ; young adults</subject><ispartof>International Journal of Obesity, 2008-03, Vol.32 (3), p.541-549</ispartof><rights>Springer Nature Limited 2008</rights><rights>2008 INIST-CNRS</rights><rights>COPYRIGHT 2008 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Mar 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c640t-4ecaaaa8f6428bdf862f0c784863b2a27586a3b6a45ed28bb887f5ec1fc7f5b3</citedby><cites>FETCH-LOGICAL-c640t-4ecaaaa8f6428bdf862f0c784863b2a27586a3b6a45ed28bb887f5ec1fc7f5b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,2725,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20200292$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17895884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Okubo, H</creatorcontrib><creatorcontrib>Sasaki, S</creatorcontrib><creatorcontrib>Murakami, K</creatorcontrib><creatorcontrib>Kim, M.K</creatorcontrib><creatorcontrib>Takahashi, Y</creatorcontrib><creatorcontrib>Hosoi, Y</creatorcontrib><creatorcontrib>Itabashi, M</creatorcontrib><creatorcontrib>Freshmen in Dietetic Courses Study II group</creatorcontrib><creatorcontrib>the Freshmen in Dietetic Courses Study II group</creatorcontrib><title>Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years</title><title>International Journal of Obesity</title><addtitle>Int J Obes</addtitle><addtitle>Int J Obes (Lond)</addtitle><description>Objective:
To examine associations between dietary patterns and obesity.
Design:
Cross-sectional study.
Subjects:
A total of 3760 Japanese female dietetic course students aged 18–20 years from 53 institutions in Japan.
Measurements:
Diet was assessed over a 1-month period with a validated self-administered diet history questionnaire with 148 food items, from which 30 food groups were created and entered into a factor analysis. Body mass index (BMI) was calculated from self-reported body height and weight.
Results:
Mean BMI (±s.d.) was 20.9±2.8 kg m
−2
. Four dietary patterns were identified. After adjustment for several confounding factors and total energy intake, the ‘Healthy’ pattern, characterized by high intakes of vegetables, mushrooms, seaweeds, potatoes, fish and shellfish, soy products, processed fish, fruit and salted vegetables, was significantly associated with a lower risk of BMI⩾25 (odds ratio of the highest quintile vs lowest, 0.57; 95% confidence interval: 0.37–0.87;
P
for trend <0.05). In contrast, the ‘Japanese traditional’ pattern, characterized by high intakes of rice, miso soup and soy products, and the ‘Western’ pattern, characterized by high intakes of meats, fats and oils, seasonings, processed meats and eggs, were both significantly associated with an increased risk of BMI⩾25 (OR: 1.77; 95% CI: 1.17–2.67;
P
for trend <0.01 and OR: 1.56; 95% CI: 1.01–2.40;
P
for trend=0.04, respectively).
Conclusion:
Three major dietary patterns, Healthy, Japanese traditional and Western, were all independently and significantly related to the risk of obesity even among a relatively lean young Japanese female population.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Algae</subject><subject>Biological and medical sciences</subject><subject>Body height</subject><subject>Body Mass Index</subject><subject>Cluster analysis</subject><subject>Confounding (Statistics)</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>diet history</subject><subject>Diet Records</subject><subject>Dietary supplements</subject><subject>eating habits</subject><subject>Eggs</subject><subject>Epidemiology</subject><subject>Factor analysis</subject><subject>Factor Analysis, Statistical</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Females</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Food groups</subject><subject>Fruits</subject><subject>General aspects</subject><subject>Health aspects</subject><subject>health foods</subject><subject>Health Promotion and Disease Prevention</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Japan - epidemiology</subject><subject>Japanese</subject><subject>Japanese people</subject><subject>Management</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - etiology</subject><subject>Odds Ratio</subject><subject>Oils & fats</subject><subject>original-article</subject><subject>Potatoes</subject><subject>Public Health</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Questionnaires</subject><subject>Risk factors</subject><subject>Shellfish</subject><subject>Soy products</subject><subject>Students</subject><subject>Surveys and Questionnaires</subject><subject>traditional foods</subject><subject>Vegetables</subject><subject>Western diet</subject><subject>Women</subject><subject>Womens health</subject><subject>young adults</subject><issn>0307-0565</issn><issn>1476-5497</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNp1kk2P0zAQhiMEYsvClRtggdhbumPnw85xteJTK3GgnK1JMmldErvYjlAlfjxetdoCWmzJI3medzy23yx7zmHJoVCXYbs0W7cEBYUs5INswUtZ51XZyIfZAgqQOVR1dZY9CWELAFUF4nF2xqVqKqXKRfZrtfFEbMKt86w3FNHv2Q5jJG8DQ08Mx5EZ29OO0mLjuGeeRozUs-hY3BDzJnxnbmCupWDinuHk7JoVsgb2GXdoKRD76SayDNdJxVUugO0JfXiaPRpwDPTsGM-z1ft3q-uP-c2XD5-ur27yri4h5iV1mIYa6lKoth9ULQbopCpVXbQChaxUjUVbY1lRn4hWKTlU1PGhS7EtzrOLQ9mddz9mClFPJnQ0jqk3NwctoQSlGkjg63_ArZu9Ta1pwRsBkssmQW8O0BpH0sYOLnrsbivqK94ArziUKlHLe6g0e5pM5ywNJu3_Jbj4Q7AhHOMmuHGOxtlwb-XOuxA8DXrnzZS-TXPQt57QYauTJ_TRE0nw8niruZ2oP-FHEyTg7RHA0OE4eLSdCXecAAEgGpG4ywMXUsquyZ-e579HvzgoLMbZ013JU_7VIT-g07hOTtLfvgrgBYCSjUrUb6wc3-o</recordid><startdate>20080301</startdate><enddate>20080301</enddate><creator>Okubo, H</creator><creator>Sasaki, S</creator><creator>Murakami, K</creator><creator>Kim, M.K</creator><creator>Takahashi, Y</creator><creator>Hosoi, Y</creator><creator>Itabashi, M</creator><general>Nature Publishing Group UK</general><general>Nature Publishing</general><general>Nature Publishing Group</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7TK</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20080301</creationdate><title>Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years</title><author>Okubo, H ; Sasaki, S ; Murakami, K ; Kim, M.K ; Takahashi, Y ; Hosoi, Y ; Itabashi, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c640t-4ecaaaa8f6428bdf862f0c784863b2a27586a3b6a45ed28bb887f5ec1fc7f5b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Algae</topic><topic>Biological and medical sciences</topic><topic>Body height</topic><topic>Body Mass Index</topic><topic>Cluster analysis</topic><topic>Confounding (Statistics)</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>diet history</topic><topic>Diet Records</topic><topic>Dietary supplements</topic><topic>eating habits</topic><topic>Eggs</topic><topic>Epidemiology</topic><topic>Factor analysis</topic><topic>Factor Analysis, Statistical</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Females</topic><topic>Food</topic><topic>Food and nutrition</topic><topic>Food groups</topic><topic>Fruits</topic><topic>General aspects</topic><topic>Health aspects</topic><topic>health foods</topic><topic>Health Promotion and Disease Prevention</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Japan - epidemiology</topic><topic>Japanese</topic><topic>Japanese people</topic><topic>Management</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Nutrition research</topic><topic>Obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - etiology</topic><topic>Odds Ratio</topic><topic>Oils & fats</topic><topic>original-article</topic><topic>Potatoes</topic><topic>Public Health</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Questionnaires</topic><topic>Risk factors</topic><topic>Shellfish</topic><topic>Soy products</topic><topic>Students</topic><topic>Surveys and Questionnaires</topic><topic>traditional foods</topic><topic>Vegetables</topic><topic>Western diet</topic><topic>Women</topic><topic>Womens health</topic><topic>young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Okubo, H</creatorcontrib><creatorcontrib>Sasaki, S</creatorcontrib><creatorcontrib>Murakami, K</creatorcontrib><creatorcontrib>Kim, M.K</creatorcontrib><creatorcontrib>Takahashi, Y</creatorcontrib><creatorcontrib>Hosoi, Y</creatorcontrib><creatorcontrib>Itabashi, M</creatorcontrib><creatorcontrib>Freshmen in Dietetic Courses Study II group</creatorcontrib><creatorcontrib>the Freshmen in Dietetic Courses Study II group</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biological Sciences</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Psychology Database (ProQuest)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>International Journal of Obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Okubo, H</au><au>Sasaki, S</au><au>Murakami, K</au><au>Kim, M.K</au><au>Takahashi, Y</au><au>Hosoi, Y</au><au>Itabashi, M</au><aucorp>Freshmen in Dietetic Courses Study II group</aucorp><aucorp>the Freshmen in Dietetic Courses Study II group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years</atitle><jtitle>International Journal of Obesity</jtitle><stitle>Int J Obes</stitle><addtitle>Int J Obes (Lond)</addtitle><date>2008-03-01</date><risdate>2008</risdate><volume>32</volume><issue>3</issue><spage>541</spage><epage>549</epage><pages>541-549</pages><issn>0307-0565</issn><eissn>1476-5497</eissn><coden>IJOBDP</coden><abstract>Objective:
To examine associations between dietary patterns and obesity.
Design:
Cross-sectional study.
Subjects:
A total of 3760 Japanese female dietetic course students aged 18–20 years from 53 institutions in Japan.
Measurements:
Diet was assessed over a 1-month period with a validated self-administered diet history questionnaire with 148 food items, from which 30 food groups were created and entered into a factor analysis. Body mass index (BMI) was calculated from self-reported body height and weight.
Results:
Mean BMI (±s.d.) was 20.9±2.8 kg m
−2
. Four dietary patterns were identified. After adjustment for several confounding factors and total energy intake, the ‘Healthy’ pattern, characterized by high intakes of vegetables, mushrooms, seaweeds, potatoes, fish and shellfish, soy products, processed fish, fruit and salted vegetables, was significantly associated with a lower risk of BMI⩾25 (odds ratio of the highest quintile vs lowest, 0.57; 95% confidence interval: 0.37–0.87;
P
for trend <0.05). In contrast, the ‘Japanese traditional’ pattern, characterized by high intakes of rice, miso soup and soy products, and the ‘Western’ pattern, characterized by high intakes of meats, fats and oils, seasonings, processed meats and eggs, were both significantly associated with an increased risk of BMI⩾25 (OR: 1.77; 95% CI: 1.17–2.67;
P
for trend <0.01 and OR: 1.56; 95% CI: 1.01–2.40;
P
for trend=0.04, respectively).
Conclusion:
Three major dietary patterns, Healthy, Japanese traditional and Western, were all independently and significantly related to the risk of obesity even among a relatively lean young Japanese female population.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>17895884</pmid><doi>10.1038/sj.ijo.0803737</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0307-0565 |
| ispartof | International Journal of Obesity, 2008-03, Vol.32 (3), p.541-549 |
| issn | 0307-0565 1476-5497 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_70408890 |
| source | Nature |
| subjects | Adolescent Adult Algae Biological and medical sciences Body height Body Mass Index Cluster analysis Confounding (Statistics) Cross-Sectional Studies Diet diet history Diet Records Dietary supplements eating habits Eggs Epidemiology Factor analysis Factor Analysis, Statistical Feeding Behavior Female Females Food Food and nutrition Food groups Fruits General aspects Health aspects health foods Health Promotion and Disease Prevention Humans Internal Medicine Japan - epidemiology Japanese Japanese people Management Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nutrition research Obesity Obesity - epidemiology Obesity - etiology Odds Ratio Oils & fats original-article Potatoes Public Health Public health. Hygiene Public health. Hygiene-occupational medicine Questionnaires Risk factors Shellfish Soy products Students Surveys and Questionnaires traditional foods Vegetables Western diet Women Womens health young adults |
| title | Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years |
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