Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults

• Published in: European journal of clinical nutrition 2008-04, Vol.62 (4), p.537-543
• Main Authors: Jackson, K.A, Byrne, N.M, Magarey, A.M, Hills, A.P
• Format: Article
• Language: English
• Subjects: Adult; adults; Biological and medical sciences; Body Mass Index; Body size; Body weight; Carbohydrates; Clinical Nutrition; Cohort Studies; Cross-Sectional Studies; Demographic aspects; Diet; diet recall; Diet Surveys; dietary carbohydrate; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Dietary intake; dietary protein; Dietary Proteins - administration & dosage; Energy Intake - physiology; Epidemiology; Error analysis (Mathematics); Errors; Feeding. Feeding behavior; Female; Females; Food and nutrition; Food intake; Fundamental and applied biological sciences. Psychology; gender differences; Humans; Internal Medicine; Male; Males; Medical sciences; Medicine; Medicine & Public Health; Men; Mental Recall; Metabolic Diseases; Methods; nutrient intake; Nutrients; Nutrition Assessment; Obesity; Obesity - psychology; original-article; Overweight; Overweight - psychology; Overweight persons; Proteins; Public Health; random error; Random errors; Recall; Reproducibility of Results; Research methodology; Sensitivity and Specificity; Sex Distribution; statistical analysis; Time Factors; Variability; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Women
• ISSN: 0954-3007; 1476-5640
• DOI: 10.1038/sj.ejcn.1602740

Objective: To determine the minimum number of days of dietary intake interviews required to reduce the effects of random error (day-to-day variability in dietary intake) when using the multiple-pass, multiple-day, 24-h recall method. Design: Cross-sectional study. Setting: University research department. Subjects: A total of 50 healthy non-smoking overweight and obese (body mass index=26-40 kg/m2) adult men and women aged 39-45 years completed the study. Participants were randomly selected from volunteers for a larger unrelated study. Interventions: Each participant completed 10, multiple-pass, 24-h recall interviews on randomly chosen days over 4 weeks. The minimum number of record days was determined for each macronutrient (carbohydrate, fat, protein) and energy, for each gender, to obtain a 'true' (unobservable) representative intake from reported (observed) dietary intakes. Results: The greatest number of days required to obtain a 'true' representative intake was 8 days. Carbohydrate intakes required the greatest number of days of dietary record among males (7 days), whereas protein required the greatest number of days among females (8 days) in this cohort. Sunday was the day of the week that showed greatest variability in macronutrient intakes. Protein (P