FTIR Spectroscopy for Grape and Wine Analysis

Saved in:
Bibliographic Details
Published in:Analytical chemistry (Washington) 2008-03, Vol.80 (5), p.1371-1379
Main Authors: Bauer, Rolene, Nieuwoudt, Hilhne, Bauer, Florian F, Kossmann, Jens, Koch, Klaus R, Esbensen, Kim H
Format: Article
Language:English
Subjects:
Analytical chemistry
Biological and medical sciences
Chemistry
Exact sciences and technology
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Spectrometric and optical methods
Wines and vinegars
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0003-2700
1520-6882
DOI:10.1021/ac086051c