Thermodynamically stable pickering emulsions

We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastabl...

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Bibliographic Details
Published in:Physical review letters 2007-04, Vol.98 (15), p.158301-158301, Article 158301
Main Authors: Sacanna, S, Kegel, W K, Philipse, A P
Format: Article
Language:English
Subjects:
Emulsions - chemistry
Ferrosoferric Oxide - chemistry
Hydrophobic and Hydrophilic Interactions
Methacrylates - chemistry
Nanoparticles - chemistry
Oils - chemistry
Silanes - chemistry
Thermodynamics
Water - chemistry
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Summary:We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium structures. Thermodynamic stability is demonstrated by the spontaneous evolution of binary droplet mixtures towards one intermediate size distribution. Equilibrium interfacial curvature due to an asymmetric charge distribution induced by adsorbed colloids explains the growth of emulsion droplets upon salt addition. Moreover, the existence of a minimal radius of curvature with a concomitant expulsion of excess oil is in close analogy with microemulsions.
ISSN:0031-9007
1079-7114
DOI:10.1103/physrevlett.98.158301