Word — Gustatory Synesthesia: A Case Study

• Published in: Perception (London) 2007-01, Vol.36 (4), p.495-507
• Main Author: Gendle, Mathew H
• Format: Article
• Language: English
• Subjects: Adult; Association; Cognition; Color Perception; Female; Humans; Psychophysics; Semantics; Sensation Disorders - psychology; Taste; Verbal Learning - physiology
• ISSN: 0301-0066; 1468-4233
• DOI: 10.1068/p5654

A case study of a rare form of synesthesia is presented, where specific words act as the inducer, and gustatory sensations function as the concurrent. The female participant (TD) was twice presented with a list of 806 English words and 222 grammatically correct non-words (with 3 months between presentations). For each presentation, TD was asked to provide: a subjective description of the gustatory experience (if any) associated with each stimulus; a rating (from 0 to 10) of the intensity of the gustatory experience; and an indication (yes/no) if the experience was aversive. TD's responses across the two presentations were quantified, and comparisons are provided. In addition, TD's ability to create and recall novel word – taste associations was compared to that demonstrated by a sample of ten age-matched non-synesthete females. TD's synesthetic experiences were found to be highly consistent, more common in English words than non-words, and rarely aversive. Although TD was superior to control participants in remembering novel word — taste associations, her reported experiences cannot be wholly explained by either an exceptional non-synesthetic learning of taste — word associations over time, or a clear response to phonemes, rather than whole words. These conclusions are compared to the five other published reports of word — gustatory synesthesia, and directions for future research are discussed.