Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation

Although many fundamental blue light responses have been identified, blue light dose-response curves are not well characterized. We studied the growth and development of soybean, wheat and lettuce plants under high-pressure sodium (HPS) and metal halide (MH) lamps with yellow filters creating five f...

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Bibliographic Details
Published in:Photochemistry and photobiology 2001-02, Vol.73 (2), p.199-207
Main Authors: Dougher, Tracy A. O., Bugbee, Bruce
Format: Article
Language:English
Subjects:
Chlorophyll - metabolism
Glycine max - radiation effects
Lactuca - radiation effects
Life Sciences (General)
Light
Photobiology
PHOTOSENSORY BIOLOGY
Plants, Edible - growth & development
Plants, Edible - metabolism
Plants, Edible - radiation effects
Triticum - radiation effects
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Summary:Although many fundamental blue light responses have been identified, blue light dose-response curves are not well characterized. We studied the growth and development of soybean, wheat and lettuce plants under high-pressure sodium (HPS) and metal halide (MH) lamps with yellow filters creating five fractions of blue light. The blue light fractions obtained were
ISSN:0031-8655
1751-1097
DOI:10.1562/0031-8655(2001)073<0199:DITROW>2.0.CO;2