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Salicylic acid-induced taxol production and isopentenyl pyrophosphate biosynthesis in suspension cultures of Taxus chinensis var. mairei
The influences of salicylic acid (SA) on taxol production and isopentenyl pyrophosphate (IPP) biosynthesis pathways in suspension cultures of Taxus chinensis var. mairei were investigated by adding SA and mevastatin (MVS), a highly specific inhibitor of 3-hydroxy-3-methylglutaryl-CoA reductase in th...
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Published in: | Cell biology international 2007-10, Vol.31 (10), p.1179-1183 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The influences of salicylic acid (SA) on taxol production and isopentenyl pyrophosphate (IPP) biosynthesis pathways in suspension cultures of
Taxus chinensis var.
mairei were investigated by adding SA and mevastatin (MVS), a highly specific inhibitor of 3-hydroxy-3-methylglutaryl-CoA reductase in the mevalonate pathway for IPP biosynthesis, into the culture systems. The cell death and taxol production were induced upon the introduction of SA, and 20
mg/l was proved to be the optimal SA concentration in terms of the less damage to
Taxus cells and marked activation of phenylalanine ammonia lyase (PAL). In the coexistence of SA (20
mg/l) and MVS (100
nmol/l), the taxol content (1.626
mg/g dry wt) was higher than that (0.252
mg/g dry wt) of the MVS-treated system but almost equal to that (1.581
mg/g dry wt) of the SA-treated system. It is thus inferred that the activated non-mevalonate pathway should be responsible for the formation of IPP in taxol biosynthesis in the presence of SA. |
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ISSN: | 1065-6995 1095-8355 |
DOI: | 10.1016/j.cellbi.2007.03.038 |