Inactivation of BSE infectivity on chips of bone by autoclaving during the manufacture of gelatine

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Bibliographic Details
Published in:Veterinary record 2006-01, Vol.158 (3), p.94-96
Main Authors: Grobben, A. H., Steele, P. J., Somerville, R. A., Taylor, D. M.
Format: Article
Language:English
Subjects:
Animals
autoclaving
Bone and Bones - chemistry
bones
bovine spongiform encephalopathy
Cattle
Creutzfeldt-Jakob Syndrome - prevention & control
Creutzfeldt-Jakob Syndrome - transmission
Encephalopathy, Bovine Spongiform - prevention & control
Encephalopathy, Bovine Spongiform - transmission
gelatin
Gelatin - chemistry
Hot Temperature
Humans
Hydrolysis
Mice
Pressure
Prions - pathogenicity
Time Factors
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ISSN:0042-4900
2042-7670
DOI:10.1136/vr.158.3.94