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Monoacylglycerols Activate Capsaicin Receptor, TRPV1

Transient receptor potential vanilloid subtype 1 (TRPV1) is known as capsaicin (CAP) receptor and activated by CAP. Activation of TRPV1 by CAP increases energy expenditure and thermogenesis in rodents or human. Therefore, TRPV1 may be target for energy expenditure enhancement and thermogenesis. To s...

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Published in:Lipids 2008-06, Vol.43 (6), p.471-483
Main Authors: Iwasaki, Yusaku, Saito, Orine, Tanabe, Manabu, Inayoshi, Kimiko, Kobata, Kenji, Uno, Shuichi, Morita, Akihito, Watanabe, Tatsuo
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cited_by cdi_FETCH-LOGICAL-c5071-f5eb43a4c04e43528be66ab73895b3959a93357225d0b454f5fa3324c5248ad73
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container_title Lipids
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creator Iwasaki, Yusaku
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Watanabe, Tatsuo
description Transient receptor potential vanilloid subtype 1 (TRPV1) is known as capsaicin (CAP) receptor and activated by CAP. Activation of TRPV1 by CAP increases energy expenditure and thermogenesis in rodents or human. Therefore, TRPV1 may be target for energy expenditure enhancement and thermogenesis. To search for novel TRPV1 agonist, we screened 19 types of foods by using TRPV1-expressing HEK293 cells. TRPV1 was activated by hexane extract of wheat flour, and its functional compounds were 1-monoacylglycerols containing oleic, linoleic, and α-linolenic acids. Their potencies (EC₅₀) were about 50 times larger than that of CAP and their efficacies (maximal response) were about half of that of CAP. TRPV1 was activated by 1-monoacylglycerols (MGs) having C18 and C20 unsaturated and C8-C12 saturated fatty acid (FA). Moreover, 2-MGs having C18 and C20 unsaturated FA acted on TRPV1 with the same potency. On the other hand, no activation of TRPV1 was induced by MGs having C16 and C18 saturated FA, di- or triacylglycerols of C18:1 FA. Pain-relating aversive responses were induced when TRPV1-activating 1-monoacylglycerols (50 mM) was administered subcutaneously into rat hind paw. These effects were inhibited by the co-injection of capsazepine (10 mM) which is a TRPV1 competitive antagonist. These results suggested that these 1-monoacylglycerols activate TRPV1 in vitro and in vivo.
doi_str_mv 10.1007/s11745-008-3182-5
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Activation of TRPV1 by CAP increases energy expenditure and thermogenesis in rodents or human. Therefore, TRPV1 may be target for energy expenditure enhancement and thermogenesis. To search for novel TRPV1 agonist, we screened 19 types of foods by using TRPV1-expressing HEK293 cells. TRPV1 was activated by hexane extract of wheat flour, and its functional compounds were 1-monoacylglycerols containing oleic, linoleic, and α-linolenic acids. Their potencies (EC₅₀) were about 50 times larger than that of CAP and their efficacies (maximal response) were about half of that of CAP. TRPV1 was activated by 1-monoacylglycerols (MGs) having C18 and C20 unsaturated and C8-C12 saturated fatty acid (FA). Moreover, 2-MGs having C18 and C20 unsaturated FA acted on TRPV1 with the same potency. On the other hand, no activation of TRPV1 was induced by MGs having C16 and C18 saturated FA, di- or triacylglycerols of C18:1 FA. Pain-relating aversive responses were induced when TRPV1-activating 1-monoacylglycerols (50 mM) was administered subcutaneously into rat hind paw. These effects were inhibited by the co-injection of capsazepine (10 mM) which is a TRPV1 competitive antagonist. 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Activation of TRPV1 by CAP increases energy expenditure and thermogenesis in rodents or human. Therefore, TRPV1 may be target for energy expenditure enhancement and thermogenesis. To search for novel TRPV1 agonist, we screened 19 types of foods by using TRPV1-expressing HEK293 cells. TRPV1 was activated by hexane extract of wheat flour, and its functional compounds were 1-monoacylglycerols containing oleic, linoleic, and α-linolenic acids. Their potencies (EC₅₀) were about 50 times larger than that of CAP and their efficacies (maximal response) were about half of that of CAP. TRPV1 was activated by 1-monoacylglycerols (MGs) having C18 and C20 unsaturated and C8-C12 saturated fatty acid (FA). Moreover, 2-MGs having C18 and C20 unsaturated FA acted on TRPV1 with the same potency. On the other hand, no activation of TRPV1 was induced by MGs having C16 and C18 saturated FA, di- or triacylglycerols of C18:1 FA. 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subjects Allium cepa
Animals
Biomedical and Life Sciences
Calcium - metabolism
Capsaicin
Cell Line
cultured cells
Ganglia, Spinal - drug effects
Humans
Life Sciences
linolenic acid
Lipidology
Magnetic Resonance Spectroscopy
Medical Biochemistry
Medicinal Chemistry
Mice
Mice, Inbred C57BL
Microbial Genetics and Genomics
Monoacylglycerol
monoacylglycerols
Monoglycerides - analysis
Monoglycerides - pharmacology
Neurochemistry
Nutrition
oleic acid
onions
Original Article
Pungency
Rats
Rats, Sprague-Dawley
receptors
TRPV Cation Channels - metabolism
TRPV1
wheat flour
Zingiber
Zingiber mioga
title Monoacylglycerols Activate Capsaicin Receptor, TRPV1
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