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Production of glucose-fructose oxidoreductase and ethanol by Zymomonas mobilis ATCC 29191 in medium containing corn steep liquor as a source of vitamins
Different concentrations of corn steep liquor (CSL) were tested in the cultivation of Zymomonas mobilis. Cell growth, ethanol production, and the formation of glucose-fructose oxidoreductase (GFOR) and glucono-delta-lactonase (GL), the enzymes responsible for the bio-production of gluconic acid and...
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Published in: | Applied microbiology and biotechnology 2001-05, Vol.55 (4), p.442-445 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Different concentrations of corn steep liquor (CSL) were tested in the cultivation of Zymomonas mobilis. Cell growth, ethanol production, and the formation of glucose-fructose oxidoreductase (GFOR) and glucono-delta-lactonase (GL), the enzymes responsible for the bio-production of gluconic acid and sorbitol, were examined. The cell yields using 25 g CSL l-1 and 40 g CSL l-1 (Y(X/S) approximately equal to 0.031 g g-1) were close to that obtained with 5 g yeast extract (YE)l-1. With 5 g CSL l-1 and 15 g CSL l-1, the nutritional limitation led to smaller Y(X/S). Using 100 g CSL l-1 produced an inhibitory effect on cell growth. Similar ethanol yields (92-95%) were calculated for each concentration of CSL and also for YE medium. The highest specific GFOR/GL activities (13.2-13.5 U g-1 dry cell) were reached with 25 g CSL l-1 and 40 g CSL l-1, values comparable to that achieved with 5 g YE l-1. The results confirm that CSL is an effective and cheap supplement for Z. mobilis medium, increasing the economic potential of a large-scale bio-production of sorbitol and gluconic acid by untreated Z. mobilis cells. The economic feasibility of the process is discussed. |
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ISSN: | 0175-7598 1432-0614 |
DOI: | 10.1007/s002530000569 |