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Preliminary report: Amino acid profile in platelets of diabetic patients
Platelet levels of 19 amino acids were measured in 20 outpatients with type 1 (age [mean [plusmn] SE], 35.5 [plusmn] 2.0 years) and 27 with type 2 (age, 58.4 [plusmn] 1.4 years) diabetes, and 20 young (age 33.7 [plusmn] 1.3 years) and 20 older (age 57.4 [plusmn] 1.5 years) healthy volunteers. Platel...
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Published in: | Metabolism, clinical and experimental clinical and experimental, 2001-07, Vol.50 (7), p.739-741 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Platelet levels of 19 amino acids were measured in 20 outpatients with type 1 (age [mean [plusmn] SE], 35.5 [plusmn] 2.0 years) and 27 with type 2 (age, 58.4 [plusmn] 1.4 years) diabetes, and 20 young (age 33.7 [plusmn] 1.3 years) and 20 older (age 57.4 [plusmn] 1.5 years) healthy volunteers. Platelet levels of most amino acids tended to be lower in patients with type 1 diabetes than in healthy controls. In particular, asparagine, glycine, taurine, alanine, valine, cysteine, leucine, phenylalanine, and lysine levels, expressed as nmol/10
8 platelets, were significantly lower. Only taurine significantly decreased in patients with type 2 diabetes, whereas threonine, alanine, and isoleucine increased. |
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ISSN: | 0026-0495 1532-8600 |
DOI: | 10.1053/meta.2001.24193 |