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Caffeic acid oligomers in Lithospermum erythrorhizon cell suspension cultures
Lithospermum erythrorhizon cells cultured in pigment production (M-9) medium produced lithospermic acid B, a dimerized caffeic acid ester derivative, in quantities similar to the production of shikonin. The cells also produced a related dimer, (+)-rabdosiin. In Linsmaier–Skoog liquid medium, which s...
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Published in: | Phytochemistry (Oxford) 2000-03, Vol.53 (6), p.651-657 |
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creator | Yamamoto, Hirobumi Inoue, Kenichiro Yazaki, Kazufumi |
description | Lithospermum erythrorhizon cells cultured in pigment production (M-9) medium produced lithospermic acid B, a dimerized caffeic acid ester derivative, in quantities similar to the production of shikonin. The cells also produced a related dimer, (+)-rabdosiin. In Linsmaier–Skoog liquid medium, which suppresses shikonin production, both lithospermic acid B and (+)-rabdosiin were still formed. Lithospermic acid, a caffeic acid–rosmarinic acid conjugate, was isolated as a main constituent in
Lithospermum hairy root cultures. In the aerial parts of
L. erythrorhizon, the content of these phenylpropanoid oligomers was relatively low compared to that of rosmarinic acid. |
doi_str_mv | 10.1016/S0031-9422(99)00623-8 |
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Lithospermum hairy root cultures. In the aerial parts of
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Lithospermum hairy root cultures. In the aerial parts of
L. erythrorhizon, the content of these phenylpropanoid oligomers was relatively low compared to that of rosmarinic acid.</description><subject>(+)-Rabdosiin</subject><subject>Benzofurans - chemistry</subject><subject>Benzofurans - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Boraginaceae</subject><subject>Caffeic acid oligomers</subject><subject>Caffeic Acids - chemistry</subject><subject>Caffeic Acids - metabolism</subject><subject>Cell suspension cultures</subject><subject>Cells, Cultured</subject><subject>Depsides</subject><subject>Dimerization</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lignans</subject><subject>Lithospermic acid B</subject><subject>Lithospermum erythrorhizon</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Naphthoquinones - chemistry</subject><subject>Naphthoquinones - metabolism</subject><subject>Plant physiology and development</subject><subject>Plants - chemistry</subject><subject>Plants - metabolism</subject><subject>Secondary metabolite production</subject><subject>Shikonin</subject><subject>Tissue cultures, protoplasts</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNqFkE1P3DAQhq2KChbKTyjKAVX0EDq2468Tqla0Rdqqh8LZ8joT1lUSb-0Eafn1ZNkVcOM0Gs0zM68eQj5TuKRA5be_AJyWpmLswpivAJLxUn8gM6oVL7kCOCCzF-SIHOf8DwCEkPKQHFFQldRKzcjvuWsaDL5wPtRFbMN97DDlIvTFIgyrmNeYurErMG2GVYppFR5jX3hs2yKP07DPYduP7TAmzJ_Ix8a1GU_39YTc_bi-nf8qF39-3sy_L0pfCTmUdCm4qUTNeK0cNdo0XiDIhldUCS6lZ7LiSLH2MGEIBmUllko6jXxZM8ZPyJfd3XWK_0fMg-1C3oZyPcYxW0UBGAczgWIH-hRzTtjYdQqdSxtLwW492mePdivJGmOfPVo97Z3tH4zLDus3WztxE3C-B1z2rm2S633IrxzTmmo5YVc7DCcbDwGTzT5g77EOCf1g6xjeSfIEaiuPJw</recordid><startdate>20000301</startdate><enddate>20000301</enddate><creator>Yamamoto, Hirobumi</creator><creator>Inoue, Kenichiro</creator><creator>Yazaki, Kazufumi</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20000301</creationdate><title>Caffeic acid oligomers in Lithospermum erythrorhizon cell suspension cultures</title><author>Yamamoto, Hirobumi ; Inoue, Kenichiro ; Yazaki, Kazufumi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-1b53945d23d7a1989fc5e06f34175366c2643e1edc0945e09e645b76a8e3bd223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>(+)-Rabdosiin</topic><topic>Benzofurans - chemistry</topic><topic>Benzofurans - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Boraginaceae</topic><topic>Caffeic acid oligomers</topic><topic>Caffeic Acids - chemistry</topic><topic>Caffeic Acids - metabolism</topic><topic>Cell suspension cultures</topic><topic>Cells, Cultured</topic><topic>Depsides</topic><topic>Dimerization</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lignans</topic><topic>Lithospermic acid B</topic><topic>Lithospermum erythrorhizon</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Naphthoquinones - chemistry</topic><topic>Naphthoquinones - metabolism</topic><topic>Plant physiology and development</topic><topic>Plants - chemistry</topic><topic>Plants - metabolism</topic><topic>Secondary metabolite production</topic><topic>Shikonin</topic><topic>Tissue cultures, protoplasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yamamoto, Hirobumi</creatorcontrib><creatorcontrib>Inoue, Kenichiro</creatorcontrib><creatorcontrib>Yazaki, Kazufumi</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yamamoto, Hirobumi</au><au>Inoue, Kenichiro</au><au>Yazaki, Kazufumi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Caffeic acid oligomers in Lithospermum erythrorhizon cell suspension cultures</atitle><jtitle>Phytochemistry (Oxford)</jtitle><addtitle>Phytochemistry</addtitle><date>2000-03-01</date><risdate>2000</risdate><volume>53</volume><issue>6</issue><spage>651</spage><epage>657</epage><pages>651-657</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>Lithospermum erythrorhizon cells cultured in pigment production (M-9) medium produced lithospermic acid B, a dimerized caffeic acid ester derivative, in quantities similar to the production of shikonin. The cells also produced a related dimer, (+)-rabdosiin. In Linsmaier–Skoog liquid medium, which suppresses shikonin production, both lithospermic acid B and (+)-rabdosiin were still formed. Lithospermic acid, a caffeic acid–rosmarinic acid conjugate, was isolated as a main constituent in
Lithospermum hairy root cultures. In the aerial parts of
L. erythrorhizon, the content of these phenylpropanoid oligomers was relatively low compared to that of rosmarinic acid.</abstract><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><pmid>10746877</pmid><doi>10.1016/S0031-9422(99)00623-8</doi><tpages>7</tpages></addata></record> |
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subjects | (+)-Rabdosiin Benzofurans - chemistry Benzofurans - metabolism Biological and medical sciences Biotechnology Boraginaceae Caffeic acid oligomers Caffeic Acids - chemistry Caffeic Acids - metabolism Cell suspension cultures Cells, Cultured Depsides Dimerization Fundamental and applied biological sciences. Psychology Lignans Lithospermic acid B Lithospermum erythrorhizon Magnetic Resonance Spectroscopy Naphthoquinones - chemistry Naphthoquinones - metabolism Plant physiology and development Plants - chemistry Plants - metabolism Secondary metabolite production Shikonin Tissue cultures, protoplasts |
title | Caffeic acid oligomers in Lithospermum erythrorhizon cell suspension cultures |
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