Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue

• Published in: Applied and Environmental Microbiology 2000-04, Vol.66 (4), p.1493-1498
• Main Authors: BERRY, E. D, CUTTERT, C. N
• Format: Article
• Language: English
• Subjects: Abattoirs; Acetic Acid - pharmacology; Adaptation, Physiological; Animals; Bacteria; Beef; Biological and medical sciences; Cattle; Disinfection - methods; Escherichia coli; Escherichia coli Infections - microbiology; Escherichia coli O157 - physiology; Escherichia coli O157:H7; Feces - microbiology; Food contamination & poisoning; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Humans; Hydrogen-Ion Concentration; Meat - microbiology; Meat and meat product industries; Microbiology; Surface Properties
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.66.4.1493-1498.2000

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